HARVEST AND REEL
300 A1A BEACH BOULEVARD, Saint Augustine Beach FL 32080 · 3054460123
Last inspected Aug 26, 2026 · 7 visits since November 2023
DEC 24
JUN 25
DEC 25
MAY 26
AUG 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento cheese and short ribs dated 3.12, ad garlic oil dated 3.13-today is 3.21.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Person in charge ran through dish machine.
Handwash sink used for purposes other than handwashing. Observed hand washing station by kitchen entrance used to dump ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter flip-top cooler gaskets soiled with black/green mold like substance Observed non food contact slicer soiled with food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons on buffet presented lying down with handles and food contact portion mixed.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mops sink filled with dirty water. Person in charge inverted mops.
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up on blade. Operator took to dishwasher to be cleaned. Verified
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front line station soiled with dark mold like build up. Operator had employee clean during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with food debris. Operator had employee clean during inspection.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up on blade. Operator took to dishwasher.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment on front cookline and back kitchen has old food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in center kitchen area soiled with food splash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters to the right entrance of kitchen has dust build up.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in kitchen soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machine interior ice drop soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink in flip top reach in cooler. Operator discarded.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Basic Priority- Silverware/utensils dried with a towel/cloth. Observed employee wiping clean dishes with towel after coming out of dish machine. Not air drying.
Basic Priority-Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler across from flat top grill with cut marks and no longer cleanable.
Basic Priority-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and walls around hood system, on cook line with grease buildup.
Basic Priority-Observed: Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from oven
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento cheese and short ribs dated 3.12, ad garlic oil dated 3.13-today is 3.21.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook place something on grill, move to warmer and grab something and then move to cookline and not change gloves. Addressed immediately and person washed hands and changed gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Pimento cheese and short ribs dated 3.12, ad garlic oil dated 3.13-today is 3.2
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled underneath. Person in charge has slicer cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Missing a hand washing sink on cookline. Person in charge replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime/calcium inside.
Cardboard used to line food-contact shelves. Cardboard used on top of prep counter. Person in charge removed cardboard.
Covered waste receptacle not provided in mixed bathroom. In employee restroom trash not covered.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table.
Single-service articles not stored inverted or protected from contamination. Single service plates at self service not inverted. Person in charge inverted.
Stored food not covered. In reach in freezer chicken not covered. Person in charge covered.
Wet mop not stored in a manner to allow the mop to dry. Mops face down in bucket. Person in charge hung to dry.
Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled.
Nov 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Across from cook line under counter top on shelf, container of butter (76F - Cold Holding) Operator stated butter had been sitting there since the evening prior. Operator discarded butter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line under counter top on shelf, container of butter (76F - Cold Holding) Operator stated butter had been sitting there since the evening prior. Operator discarded butter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, splitter missing vacuum breaker at hose Bibb but present on chemical dispensing side. Operator switched vacuum breaker to correct side.
Clam/mussel/oyster tags not marked with last date served. Clam tags not dated and not kept in chronological order.
Food-contact surface soiled with food debris, mold-like substance or slime. Both reach-in coolers across from cook line have food debris on bottom shelves. At self service drink station, milk dispensers have milk buildup. Can opener on prep table in kitchen has food debris. Operator cleaned can opener during inspection.
Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in employee unisex bathroom off of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on bottom shelf of prep table, employee water bottle stored with seasonings. Employee removed water bottle.
Food stored on floor. In walk-in cooler, 2 boxes of water bottles stored on floor. Employee moved off floor.
No handwashing sign provided at a hand sink used by food employees. At bar, no sign at hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gaskets have food buildup. At cook line, reach-in cooler by oven has food buildup.
Stored food not covered. In walk-in cooler on shelf, container of steak sauce not covered. Employee covered sauce
Trash receptacles not provided where needed in establishment. Trash can missing from hand washing sink next to ice bins in kitchen. Operator proved trash can.
Wet mop not stored in a manner to allow the mop to dry. At mop sink, multiple wet mops stored on floor. Employee moved mops to dry properly.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor across from cook line. Employee moved bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.