HARVEST BISTRO & HILTON ROOM SERVICE
14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600
Last inspected Mar 19, 2026 · 6 visits since December 2023
APR 24
AUG 24
MAY 25
DEC 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (51F - Cold Holding) in top of make table on cookline, in unit less then four hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey sausage over cooked bacon in walkin cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (51F - Cold Holding) in top of make table on cookline, in unit less then four hours.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffet. Operator placed disclosure at buffet
Equipment in poor repair. Multiple Handles missing from make table lids on cookline
Show the remaining 2 findings ▾
Ice buildup in reach-in cooler. Bottom of make table on cookline
Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on cut avocado. Observed employee cutting u washed dragon fruit
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over bags of avocado at the walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over pastries eggs at the walk-in cooler. Operator fix it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger raw (45f -cold holding )operator stated door was open for to long and he moved the burger to walk-in freezer to cool down second temperature 41f.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowl at the storage area. Operator fix it.
Equipment in poor repair. Reach-in freezer the one for ice cream broken. Make table handle missing.
Floor area(s) covered with standing water. Under make table.
Floor tiles missing and/or in disrepair. Kitchen area missing baseboard looks like a hole from 2 side.
In-use tongs stored on equipment door handle between uses. Observed tongs stored at the handle of shelves at the dish area.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan, but is missing individual productnames in plan
Hood filter missing from automatic fire suppression/exhaust system. There is a gap in the hood filters on cook line
In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper well. Operator immediately turned on flowing water
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados over multiple ready to eat items in side cooler at end of cook line. Operator immediately removed
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding per operator less than an hour. Put in walk in cooler to cool down
Equipment in poor repair. Dishmachine by 3 compartment sink across from kettles
Floor area(s) covered with standing water. Dish area under rack and equipment
Food storage container/container lid cracked or broken. Lids on clean dish rack Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice in prep area
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast cooler tomato (60F - Cold Holding); sausage (51F -cold holding), Operator stated that was out to restock the buffet and been out for less than 2 hours.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at the storage shelf next to clean utensils.
Floor tiles missing and/or in disrepair. Prep area.
Food stored on floor. Box of fries stored on floor at the walk-in freezer.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg not identified on menu as being poached.
No handwashing sign provided at men's bathroom hand sink used by food employees.
Walk-in cooler shelves with rust that has pitted the surface. Operator has on order.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.