HARVEST CAFE
6999 STIRLING RD, Davie FL 33314 · 954.583.7500
Last inspected Feb 9, 2026 · 7 visits since September 2023
JAN 24
OCT 24
FEB 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030503 | Feb 24, 2025 | Aug 18, 2025 | $250 |
Inspection history
7 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat turkey in cook line flip top cooler. Operator reorganized
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs ambient (62F-67F - Cold Holding) being held on cook line and on top of pan in cook line flip top cooler. Operator states eggs have been out for 2.5 hours. Discussed process with operator and provide time as a public health control written plan. Operator filled out and time of inspection and time marked eggs to be discarded at end of 4 hours
Handwash sink used for purposes other than handwashing. Wait station hand wash sink used to rinse honey, syrup containers. Discussed with operator
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatloaf prepared on Friday and frozen at establishment, pulled for thawing yesterday not date marked, discussed proper date marking with operator. Operator date marked
Show the remaining 2 findings ▾
Ceiling tile missing. Observed in dry storage, dining room areas
Food stored on floor. Bin of biscuit dough containers stored on floor in walk in cooler. Operator moved to shelf
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the top of the bar cooler, butter packets (69F - Cold Holding). The packets were out of refrigerator for less than 1 hour. The butter was returned to the refrigerator to chill and cold hold.
Handwash sink not accessible for employee use at all times. At the front counter, the hand sink was obstructed by the recycling bag and an empty jug from chocolate syrup was stored in the sink. The items were moved to make the sink accessible.
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored over milk. The milk was moved.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above the flat top grill, corned beef hash (104F - Hot Holding). The item has was reheated less than 1 hour ago. The item was returned to the refrigerator to chill and cold hold.
Food stored on floor. At the server station to the right of the kitchen, a case of ketchup packets was stored on the floor. The case was moved up.
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage stored directly over caramel morsels. The sausage was moved down.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line flip top. The eggs were stored out if refrigeration for less than 4 hours. The egg were returned to the refrigerator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line grill, cooked potatoes (105F - Hot Holding). The item was stored next to the grill in a bowl away from the heat. The potatoes were returned to the heat to be reheated to 165F to hot hold.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer on the cook line.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. In the bucket of rice, a cup with no handle was stored in the bucket. The cup was removed.
Clean knives stored between equipment on the cookline
Ice buildup in reach-in freezer. Inside the reach in freezer on the cookline, excessive ice buildup has accumulated.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. One tile with with water stains in dry storage area.
Cutting board has cut marks and is no longer cleanable in kitchen.
Ice buildup in reach-in freezer in cook line.
Interior of oven has accumulation of black substance/grease/food debris in cook line.
Light shield damaged/in disrepair in dry storage area.
Stored food not covered. Sausages not covered in freezer compartment In Frigidaire refrigerator in cook line. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.