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HARVEST & GROUNDS

300 TERMINAL DR, Fort Lauderdale FL 33315 · 954 359 1485

Last inspected Sep 16, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA1624463
Grade history
AUG 23
AUG 23
AUG 24
SEP 25
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delfield cooler #2//; cream cheese (56°F - Cold Holding); butter pats (59°F - Cold Holding). Per operator, foods stored in cooler overnight. Stop sale.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged sandwiches prepared onsite with labels that do not have address of the establishment.
Basic/02D-03-4/Repeat Violation
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads, and sandwiches, made in establishment without address of location.
Basic/02D-03-4
Aug 7, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delfield cooler #2//; cream cheese (56°F - Cold Holding); butter pats (59°F - Cold Holding). Per operator, foods stored in cooler overnight. Stop sale.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delfield cooler #2//; cream cheese (56°F - Cold Holding); butter pats (59°F - Cold Holding). Per operator, foods stored in cooler overnight. Stop sale.
High priority/03A-02-5
Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped coffee stirrers stored at coffee station for customer self service. Operator removed stirrers.
Basic/25-09-4/Corrected On-Site
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Observed Hand wash sink not turning on at front counter. Per operator, water turned off due to leaking pipe.
Basic/29-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.