HARVEST & GROUNDS AND CROSS GRAINS
300 TERMINAL DRIVE, Ft. Lauderdale FL 33315 · 953-359-1485
Last inspected Nov 21, 2025 · 6 visits since August 2023
AUG 23
NOV 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink.
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Inspection history
6 visits, newest first
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature 80F at triple sink, in kitchen.
No hot running water at three-compartment sink. Observed hot water temperature 80F at triple sink, in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink.
Sep 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature 80F at triple sink, in kitchen.
No hot running water at three-compartment sink. Observed hot water temperature 80F at triple sink, in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature 80F at triple sink, in kitchen.
No hot running water at three-compartment sink. Observed hot water temperature 80F at triple sink, in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 75F standing water, at crossgrains cook line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 drawer cooler soiled with food debris, on cross grain side of kitchen.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed CROSS GRAINS// Kool-It freezer: French fries (42F - Cold Holding); chicken tenders (42F - Cold Holding); veggie burger patties (29F - Cold Holding).
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee side reach in cooler//milk (46F - Cold Holding); ham sandwich (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2 hours. Operator put foods in walk in cooler to quick chill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee side reach in cooler//milk (46F - Cold Holding); ham sandwich (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2 hours. Operator put foods in walk in cooler to quick chill. Ambient temperature reads 55F.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.