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HARVEST & GROUNDS AND RAW JUICE

10302 JEFF FUQUA BLVD, Orlando FL 32827 · 716.858.5049

Last inspected Mar 24, 2026 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815713
Grade history
JAN 24
OCT 24
MAR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter portions (73F - Cold Holding) behind front counter sitting out
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter portions (73F - Cold Holding) behind front counter sitting out
High priority/03A-02-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table behind front counter
Basic/40-06-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Ice buildup in freezer at front counter next to hand sink
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Data plate says machine is operating with chlorine but sanitizing with hot temperature
Basic/16-24-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in water temperature of 120F. Operator removed the spatulas.
Basic/10-07-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Operator placed it to get it cleaned.
Basic/16-46-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.