HARVEST & ROLLS DELI AND CREAMERY
213 WOOD ST, Punta Gorda FL 33950 · 941.347.7332
Last inspected Jan 5, 2026 · 3 visits since July 2025
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese at Reach in Cooler. Operator relocated the raw shell eggs to the bottom of Reach in Cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed the document.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documentation.
No Heimlich maneuver/choking sign posted. Operator posted the choking sign.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwashing. Operator placed waste receptacle at handwashing sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom door not self closing, tight fitting.
No Heimlich maneuver/choking sign posted.Emailed the form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.