HARVEST STATION
2712 W WATERS AVE, Tampa FL 33614 · 813-458-4348
Last inspected Dec 11, 2025 · 6 visits since July 2023
JAN 24
NOV 24
MAR 25
JUL 25
DEC 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line Reach in cooler not dated. Operator added date to milk during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer.
No Heimlich maneuver/choking sign posted.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed celery. Operator relocated eggs to an approved location during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in Reach in cooler not date marked. Operator added date during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Boxes of oil stored on floor in back storage area. Operator relocated all containers of oil during time of inspection.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Located adjacent to front register.
Working containers of food removed from original container not identified by common name. Sugar container not labeled. Operator added label during time of inspection.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable on the prep table. Manager voluntarily discarded.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips provided for three compartment sink.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Personal bag of monk fruit sugar stored with produce for customers inside food storage cabinet beneath front counter. Operator relocated monk fruit sugar to an approved location during time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching shredded coconut inside coconut container. Operator removed spoon during time of inspection.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink.washed hands in three compartment sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cook noodles sitting on counter not being cooled by any cooling method. Discussed with management to place in reach in cooler. Or use the time as public health fourms
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.chlorine
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in main reach in cooler with restaurant foods
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bleach
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for management management signed no other employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.