HARVEST THYME XPRESS
13901 TECH CITY CIR, Alachua FL 32615 · 919-698-0078
Last inspected Jan 15, 2026 · 3 visits since April 2025
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip-top make table cooler across from walk-in-cooler COLD HOLDING milk 48F, creamer 49F. Items had been there for two hours. Manager placed in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons and ladle not inverted with food contact surface up. Manager placed all items in dishwash area to be washed and stored properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip-top make table cooler across from walk-in-cooler COLD HOLDING milk 48F, creamer 49F. Items had been there for two hours. Manager placed in reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with five employees handling food in the establishment
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table with bread. Manager removed bread and drinks from table.
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Manager inverted bucket
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies, muffins prepared in house stored on counter next to register available for customers to grab, only have label identifying item. Manager removed all items and placed on counter behind register.
Single-service articles improperly stored. Coffee filters not covered in kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.