HARVEY'S SANDWICH & SALADS
33839 N US HWY 19, Palm Harbor FL 34684 · 727-785-9090
Last inspected May 22, 2026 · 6 visits since August 2023
FEB 24
NOV 24
MAR 25
MAR 26
MAY 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator form HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen acoustic tile. Not smooth and easily cleanable.
Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraint in kitchen. Employees placed on hats.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with debris.
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator form HR 5030-104
Handwash sink used for purposes other than handwashing. Sponge stored on handwashing sink. Operator moved sponge.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area is acoustic titles. Not smooth and easily cleanable
Employee personal food not properly identified and segregated from food to be served to the public. Personal yogurt not separated from food meant for customers in reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches wearing rings and bracelets. Operator had employee remove jewelry.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint. Operator had employee put on hat.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler with food meant for customers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over washed celery in reach in cooler, operator moved celery.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade to 100ppm
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of limescale like substance in the interior of the ice machine/bin.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator to add time frame of 3:00pm-6:00 pm to policy on time as a public health control.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 71F held on the counter for less than 4 hours. I explained to operator that to use time as a public health control there must be a policy and procedure in place, operator to place tomatoes in cooler. Provided appropriate paperwork via email.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Foam cups in reach in freezer not dated with prep date.
Employee with no hair restraint while engaging in food preparation. Operator put on hat during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.