HARVEYS BBQ
9351 SW 56TH ST, Miami FL 33165
Last inspected Oct 8, 2025 · 5 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 19 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at the cook line area soiled.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in food prep area. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution 500plus ppm. Employee diluted solution with a final reading of 150ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at preparation area soiled with debris. Observed return air vents soiled with grease like substance.
Equipment in poor repair. Observed gasket at Walk in cooler and Walk in freezer in poor repair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
Observed Ceiling/ceiling tiles/vents soiled at kitchen
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at hallway near walk in freezer. Observed ceiling vent soiled with accumulated dust at hallway near preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.