HASALON
404 WASHINGTON AVE, Miami Beach FL 33139
Last inspected May 12, 2026 · 6 visits since February 2024
JUN 24
JAN 25
MAY 25
AUG 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) at preparation table at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside WIC.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed several cases of food stored on floor inside WIF.
In-use tongs stored on equipment door handle between uses.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside WIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) at preparation table at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed cup stored inside beans container at storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes stored at preparation table at front area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.
Food stored on floor. Observed several cases of food stored on floor inside WIF.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at pastry area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Walk -in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at walk in coolers and walk in freezer.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Observed at cook line. Manager removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at walk in coolers.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at staff bathroom.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside semolina container and cake flour container.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the ware wash area.
Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area and box of fries on floor at walk-in freezer.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to entrance to kitchen leading to dessert area.
Single-service articles improperly stored. Observed box of single service containers on floor at dry storage area.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed red bucket inside hand washing sink at pizza area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand washing sink. Paper towels were provided.
Accumulation of debris on exterior of warewashing machine. Observed top of large dish machine soiled.
Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handle inside container of flour at pizza station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the ware wash area.
Food stored on floor. Observed brown sugar container on floor at dry storage area.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to ice machine.
No Heimlich maneuver/choking sign posted. Provided chef with choking poster via email.
Observed employee wearing bracelet other than a plain ring on their hands/arms while preparing food at pre area.
Single-service articles improperly stored. Observed napkins stored on floor at dry storage area near stairs to office.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.