HASAN RESTAURANT
3069 DR MARTIN LUTHER KING JR BLVD, Fort Myers FL 33916 · 754-802-7631
Last inspected Mar 18, 2026 · 8 visits since December 2023
JUN 24
JAN 25
MAY 25
SEP 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed one live roach under counter in dining room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018058500 | Oct 8, 2018 | Apr 12, 2019 | $800 |
| 7--2017035602 | Jun 20, 2017 | Aug 3, 2017 | $160 |
Inspection history
8 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet.
Floor soiled/has accumulation of debris under cooking equipments.
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance at dining area.
Floor soiled/has accumulation of debris under cooking equipments.
Food stored on floor. Oil container stored on floor near restaurant exit door.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored over juices. Operator removed juices to proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked chicken (112F - Hot Holding); cooked beef sausage (118F - Hot Holding). Per operator all items prepared and stored for one hour. Operator started reheating all items.
Dumpster not on proper pad/nonabsorbent surface.
In dining area; multiple ceiling vents soiled with mold-like substance.
Under cooking equipments; floor soiled/has accumulation of food debris and grease.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder on wall with buildup of food debris, holding clean knives.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in dining area. Operator refilled paper towels.
Bowl or other container with no handle used to dispense food. Observed red plastic cup used as a scoop in bulk rice on shelf above stove. Operator removed cup.
Ceiling/ceiling tile shows damage or is in disrepair. Observed peeling paint on ceiling above cook's line.
Observed electrical wiring in disrepair. For reporting purposes only. Observed exit sign hanging from wires above rear exit door.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in dining room area not dispensing soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside cabinet above hand washing sink in kitchen area with buildup of debris.
Observed electrical wiring in disrepair. For reporting purposes only. Observed exit sign hanging from wires above rear exit door.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. Observed gaskets damaged on reach in cooler for make table.
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under sink.
Roach activity present as evidenced by live roaches found. Observed one live roach under counter in dining room.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in to go area outside kitchen area.
Equipment or utensils not designed or constructed in a durable manner. Observed gaskets damaged on reach in cooler for make table.
Floor area(s) covered with standing water. Observed standing water by drink fridge. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris inside cabinets on cook's line.
Observed electrical wiring in disrepair. For reporting purposes only. Observed exit sign hanging by wires over exit door to rear exit of dining room.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser next to loaf of bread on counter by service window. Operator moved spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink across from service counter.
No soap provided at handwash sink. Observed no soap at hand washing sink in sink across from service counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door handles on cook's line.
Observed electrical wiring in disrepair. For reporting purposes only. Observed exit sign hanging from wires by rear exit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.