Eat SafelyIn Florida
Home/Sarasota/HASHTAG CAFE

HASHTAG CAFE

2781 BEERIDGE RD, Sarasota FL 34239 · 571-236-7703

Last inspected Feb 4, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA6806032
Grade history
MAR 24
AUG 24
MAR 25
AUG 25
FEB 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. Observed yogurt container with black substance inside container. Less than a pound. Operator discarded.
High priority/01B-07-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored.Observed febreeze air freshener next to tea leaves on shelf. Employee relocated.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing.Observed storage of clean utensils and small wares in rear preparation area hand sink. Employee removed.
Intermediate/31A-11-4/Corrected On-Site
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer bucket under 25ppm. Operator corrected to 50ppm.
High priority/22-52-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator added.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine. Operator cleaned during inspection.
Basic/22-20-5/Corrected On-Site
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food with mold-like growth. Observed yogurt container with black substance inside container. Less than a pound. Operator discarded.
High priority/01B-07-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed dishes in both hand wash sinks.Operator removed during inspection.
Intermediate/31A-11-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap in bathroom.
Intermediate/31B-03-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles in back storage area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Basic/36-37-5/Repeat Violation
Ice scoop handle in contact with ice.Operator corrected.
Basic/10-08-5/Corrected On-Site
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in storage area.
Basic/36-37-5
Food stored on floor. Observed cases of milk stored on floor next to reach in freezer.
Basic/08B-38-4
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing.Observed strainer and shot glass in hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Intermediate/31A-11-4/Repeat Violation
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed spinach feta being held on time with no plan observed.
Intermediate/03F-10-5
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer chlorine bucket and triple sink with level over 200ppm. Corrected to 100ppm.
High priority/41-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed dishes in hand wash sink in rear kitchen area. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor.Observed bag of confectionery sugar and sugar on floor in dry storage area. Operator removed to shelf.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.