HATE MONDAYS
12461 SW 130 ST A3, Miami FL 33186 · 305.378.4900
Last inspected Mar 17, 2026 · 8 visits since July 2023
AUG 24
JAN 25
SEP 25
OCT 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored in container on shelf above reach in cooler, as per operator less than 4 hours. Employee stored eggs in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored in container on shelf above reach in cooler, as per operator less than 4 hours. Employee stored eggs in reach in cooler.
Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush used at coffee grinder to the right of ice machine at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip perpetuated on site and held more than 24 hours not properly date marked.
Equipment in poor repair. Observed gaskets in reach in cooler across from three compartment sink in disrepair. Operator has ordered new gaskets for reach in cooler.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored above top of sugar in container to the left of coffee grinder at front counter. Operator removed scoop from container.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the right of coffee machine.
Oct 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Nonservice animals in the food establishment or on premises. Observed one chicken and two small chicks at parking lot near smoker. Operator removed chickens during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed only bathroom with not fully closing.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen and dining area and ceiling tiles around AC vents at kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelets at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with wet nesting on shelf over 3CS.
Equipment in poor repair. Observed at each in cooler gasket across from three compartment sink and gaskets in vertical freezer to the left of microwave.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at front entrance door.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap not on no absorbent ground.
Hole in or other damage to wall. Observed wall under hand wash sink in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler across 3CS with soiled gaskets.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from three compartment sink. Observed standing water in vertical reach-in-fridge to the right of the coffee maker in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across from white vertical freezer in kitchen.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled next to sandwich press. Bottles were labeled.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed at hand sink in at cook line blocked by mixing bowl. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. Operator removed.
Standing water in bottom of reach-in-cooler. Observed at dying counter beverage reach in cooler.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in standing reach in cooler next to ice machine. As per operator opened yesterday 1/29. Operator date marked during inspection.
Handwash sink not accessible for employee use at all times. Observed mixing bowl stored in handwashing sink. Operator removed mixing bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on preparation table in kitchen area. Operator segregated personal drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage area. Operator labeled during inspection.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen service window shelled eggs (51F - Cold Holding). As per owner for less 1 hour. Owner placed in refrigerator to cool.
No soap provided at handwash sink. Observed at handwashing sink next to fryer. Owner provided soap.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler under prep table.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above cooked chicken located in the standing reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,ware washing area.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,ware washing area.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw philly steak stored above cheese sauce located in the reach in freezer,frontline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at approximately 87F, after running more than 5 mins, throughout establishment.
Floor soiled/has accumulation of debris. Observed under the cookline, by hand wash sink.
Hole in or other damage to wall. Observed by the hand wash sink,kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled by faucet.
Plumbing system in disrepair. Observed hand wash sink faucet leaking when in operation.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.