HAUSMASH
4571 WESTON RD, Weston FL 33331 · 305 924 3253
Last inspected Jun 9, 2026 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line crispy onions (78F - Hot Holding) per operator less than 15 minutes out of temperature. Operator placed items on TPHC. Emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line crispy onions (78F - Hot Holding) per operator less than 15 minutes out of temperature. Operator placed items on TPHC. Emailed form to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table
Equipment and utensils not properly air-dried - wet nesting. Observed sixth pans stacked with moisture between them.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up correctly.
Show the remaining 3 findings ▾
Food stored on floor. Bag of onions stored on walk-in floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle in contact with bacon pieces on cook line. Operator removed
Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic cups at self service station not inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding units.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler- observed employee bottle of CocaCola inside walk in cooler. Employee removed bottle of CocaCola.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.