HAUTE CATERING & PARTY PLANNING
9351 SW 56 ST, Miami FL 33165 · 786-965-1692
Last inspected Jul 9, 2026 · 11 visits since October 2023
OCT 25
NOV 25
MAY 26
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box marinara sauce (122F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F or above.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021009852 | Jan 11, 2021 | Apr 7, 2021 | $200 |
Inspection history
11 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled. Observed ceiling vent in kitchen area soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled.
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles near cook line soiled.
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 15251 NW 67 AVENUE, Miami Lakes — this licence has since moved.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in open lids reach in cooler, for less than 4 hours as per operator. Operator placed under ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box marinara sauce (122F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F or above.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Alfredo sauce (60/58F - Cooling) covered in walk in cooler, under cooling process. Operator uncovered it during inspection.
Handwash sink used for purposes other than handwashing. Observed wet towel inside hand sink located at the inside bar station, operator removed it.
Soap dispenser at handwash sink not working/unable to dispense soap. Due to damage battery, operator replaced it.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside hot water at 99°F. Operator discarded the water.
No conspicuously located ambient air temperature thermometer in holding unit. In raw chicken/fish reach in cooler, located at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket above preparation table, over bag of bread, operator removed it.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels stored in quaternary sanitizer solution of 0ppm.
Nov 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen soiled.
Oct 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 15251 NW 67 AVENUE, Miami Lakes — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 15251 NW 67 AVENUE, Miami Lakes — this licence has since moved.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open lid reach in cooler on the back area cheese (51F - Cold Holding); guacamole (55F - Cold Holding). Open lid reach in cooler located at the beginning of the cook line mozarella cheese (51F - Cold Holding); mac and cheese (52F - Cold Holding). Open lid reach cooler located in the middle of the cook line, meatloaf (51F - Cold Holding); cheese (52F - Cold Holding); Beef (55F - Cold Holding). For less than 4 hours as per operator, operator placed under ice bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (122F - Hot Holding); gravy (113F - Hot Holding); potatoes soup (143F - Hot Holding) in hot holding box, for less than 4 hours as per operator, operator increases equipment temperature.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed multiple open lid reach in cooler unable to keep TCS food items under 41°F or below. Open lid reach in cooler on the back area cheese (51F - Cold Holding); guacamole (55F - Cold Holding). Open lid reach in cooler located at the beginning of the cook line mozarella cheese (51F - Cold Holding); mac and cheese (52F - Cold Holding). Open lid reach cooler located in the middle of the cook line, meatloaf (51F - Cold Holding); cheese (52F - Cold Holding); Beef (55F - Cold Holding). For less than 4 hours as per operator, operator placed under ice bag.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Walk in freezer floor, soiled.
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 15251 NW 67 AVENUE, Miami Lakes — this licence has since moved.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed, recheck chlorine sanitation of 100 ppm.
Toxic substance/chemical improperly stored. Observed sanitation bucket on preparation table next to seasoning. Operator removed it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Floor soiled/has accumulation of debris. Observed cook line and walk in freezer floor soiled.
Floor tiles missing and/or in disrepair. Cook line.
In-use knife/knives stored in cracks between pieces of equipment. Operator properly stored it.
Old labels stuck to food containers after cleaning. Observed cleaned plastic containers with old labels, operator removed it during inspection.
Stored food not covered. Observed cut lettuce (41F - Cold Holding) uncovered in walk-in cooler. Operator properly covered it.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 15251 NW 67 AVENUE, Miami Lakes — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Located in front of 2 compartment sink.
Floor tiles missing and/or in disrepair. At the cook line.
Ice buildup in reach-in freezer located in front of the cook line.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under microwave. Thermometer was provided during inspection.
No handwashing sign provided at a hand sink used by food employees. On top go station. Sign was replaced during inspection.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 15251 NW 67 AVENUE, Miami Lakes — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can in front of the hand sink located at the cook line, operator removed it.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On hand sink located at the to go area station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plate no inverted located at the bar station. Operator placed a napkins to protect the cleaned plate.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on top of slicer machine. Operator removed it.
Oct 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 15251 NW 67 AVENUE, Miami Lakes — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. At the bar station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the waitress station.
Oct 9, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 15251 NW 67 AVENUE, Miami Lakes — this licence has since moved.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (120°F - Hot Holding); cooked chicken (128°F - Hot Holding) inside hot holding box, also observed cooked chicken (122°F - Hot Holding); black beans (118°F - Hot Holding); queso sauce (120°F - Hot Holding) inside portable steam table for less than 4 hours as per operator. Operator reheated at 165° F.
Toxic substance/chemical improperly stored. Observed sanitizer bucket above preparation table. Operator properly stored it.
Ceiling tile missing. At the bar station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the waitress station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on preparation table.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting tomatoes without hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.