HAVANA 42 CUBAN CUISINE CORP
10505 NW 112 AVE UNIT 4, Miami FL 33178 · 3053055648
Last inspected Feb 20, 2026 · 8 visits since November 2023
MAR 24
AUG 24
FEB 25
JUL 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
No hot running water at three-compartment sink. Observed no hot water when faucet handle is turned on, unable to take a temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed beans and rice also raw chicken stored in non food grade bags at walk in cooler. Employee transferred items to food grade bags.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed marinated chicken (49F - Cooling) at walk in cooler, as per employee made two days prior.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed marinated chicken (49F - Cooling) at walk in cooler, as per employee made two days prior.
Handwash sink used for purposes other than handwashing. Observed a metal container in handwashing sink at cook line. Operator removed container.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at front counter. Employee removed phone.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked beans and rice and white rice stored in non food grade to go bags at walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of kitchen.
No copy of latest inspection report available. Observed previous inspection not available.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Stored food not covered. Observed raw pork at walk in cooler not covered.
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked beans and rice and white rice stored in non food grade to go bags at walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw steak stored over fruits and vegetables at walk in cooler.
Handwash sink used for purposes other than handwashing. Observed a container of onions in handwashing sink at cook line. Employee removed item.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees at time of inspection without a certified manager. Manager arrived during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pedro, camiri and nidia no proof of employee training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine next to rear exit soiled with mold like substance.
Ceiling tile missing. Observed ceiling tile missing at dry storage area.
Employee with no hair restraint while engaging in food preparation. Observed kitchen manager engaging in food preparation without proper hair restraint. Manager placed a cap on during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at second chest freezer at storage area.
No copy of latest inspection report available. Observed previous inspection not available.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Stored food not covered. Observed raw pork at walk in cooler not covered.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked rice stored in to go bags at walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed BEEF PICADILLO (128F - Hot Holding)at front counter. Employee reheated to 165F Observed HAM CROQUETTES (120F - Hot Holding) at front counter. Employee reheated to 185F
Handwash sink not accessible for employee use at all times. Observed oven bricks and scouring pads in handwashing sink located at preparation area. Operator removed items during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at preparation area across three compartment sink. Operator refilled during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink located at cook line. Employee provided soap during inspection. Observed no soap at hand sink located at preparation area. Employee provided soap during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with debris at front counter above register.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at rear exit located in the back of the kitchen area.
Food stored on floor. Observed plastic water bottles stored on floor located at dry storage. Operator placed on shelf. Observed a case of chicken stored on the floor of the walk in cooler. Operator placed on shelf.
Open dumpster lid. Operator closed during inspection.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance on lid of chest freezer located in dining area. Employee cleaned lid during inspection.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager was not familiar with how to calibrate a probe thermometer. Operator was training on how to properly calibrate probe thermometer.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach water missing label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside of ice machine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop white rice from bin. Operator removed bowl from white rice.
Employee beverage container in ice machine/ice bin. Observed personal beverages stored inside of ice machine. Operator removed personal beverages.
Food stored on floor. Observed bag of white rice and 2 plastic jugs of vinegar stored on floor at dry storage area. Observed case of plastic water bottles stored on floor near restrooms. Operator placed items off of the floor.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of ice machine. Operator removed ice scoop handle from touching ice.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease buildup.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice pudding (48F - Cold Holding) located at reach in cooler of lobby area, less than 4 hours. Advised to remove food items and place into a reach in cooler maintaining temperatures of 41F and above.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boniato sweet potato (87F - Hot Holding) and pork (116F - Hot Holding) located at steamtable, less than 4 hours, due to food items not stored directly into steamtable unit to maintain temperatures of 135F and above. Advised to reheat and keep items at stove top or inside oven to maintain proper temperatures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email reporting agreement forms to operator.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced, located next to ice machine at kitchen area.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored in a container of dry lentils, located at dry storage near chest freezers. Chef removed bowl from food storage container.
Floor tiles missing and/or in disrepair located near chest freezers at dry storage area.
Ice scoop handle in contact with ice located at kitchen ice machine. Chef placed handle of ice scoop in an upright position.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above chest freezers towards dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above cookline behind front counter.
Stored food not covered. Observed a container of uncooked lentils stored on shelves at dry storage area, not kept covered. Chef covered the container of uncooked lentils.
Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced, located next to ice machine at kitchen area.
Floor tiles missing and/or in disrepair located near chest freezers and dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above chest freezers at kitchen area.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored in regular " Thank you" grocery bags located at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans w/ rice (51F - Cold Holding); red beans (50F - Cold Holding); empanadas (52F - Cold Holding); raw chicken (49F - Cold Holding); raw pork (49F - Cold Holding) located inside walk in cooler, less than 4 hours. Ambient temperature of cooler unit observed at 50F, as per thermometer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (125F - Hot Holding); grilled chicken (97F - Hot Holding); steak w/ onions (102F - Hot Holding) located at kitchen cookline, less than 4 hours. Advised to operator to reheat food items to 165F and above. Observed chicken soup reheated to 167F and kept on stove top to maintain temperatures at 135F and above. Observed cheese pastelito (99F - Hot Holding); empanada (88F - Hot Holding) located at front counter hot holding box, less than 4 hours, advised to Chef to reheat all food items.
Handwash sink used for purposes other than handwashing. Observed handwash sink used to thaw raw beef located across from three compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
No hot running water at three-compartment sink. Observed no hot water when faucet handle is turned on, unable to take a temperature.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced, located next to ice machine at kitchen area.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside a container of uncooked lentils, stored next to deli slicer at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large plastic containers on top shelf of storage rack, not kept inverted, located near chest freezers.
Cutting board has cut marks and heavily grooved located at kitchen counters.
Floor soiled/has accumulation of debris located near chest freezers and dry storage.
Floor tiles missing and/or in disrepair located near chest freezers and dry storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above chest freezers at kitchen area.
Water leaking from pipe and/or faucet/handle. Observed a constant leak from faucet when hot water valve is turned on at handwash sink located across from three compartment sink at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.