HAVANA BISTRO & CAFE
7975 S ORANGE BLOSSOM TR, Orlando FL 32809 · 407.420.7878
Last inspected Aug 22, 2026 · 12 visits since October 2023
AUG 24
MAR 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 15 under triple sink and dishwasher. 2 on the counter next to dish washer. 1 on the handle of the ingredients bin. 3 under prep table 3 on top of dish washer 1 on the table next to the slicer. 50 on the shelf under stove and the floor under the mixer. 25 under the carte located next to the mop sink. 100 total
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021022805 | Apr 6, 2021 | Aug 20, 2021 | $400 |
| 4--2021020348 | Mar 26, 2021 | Jun 9, 2021 | $400 |
| 4--2021010827 | Dec 21, 2020 | Apr 23, 2021 | $560 |
| 4--2017025950 | Mar 31, 2017 | Jun 21, 2017 | $360 |
Inspection history
12 visits, newest first
Aug 22, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority6 Intermediate10 Basic
What the inspector wrote — 20 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over Alfredo sauce in the reach in cooler. Raw patties over empanadas in walk in freezer. Raw shelled eggs over plantains operator corrected and placed raw below rte.
Stop Sale issued due to adulteration of food product. Cracked eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F - Cold Holding). Less than 4 hours.
Vacuum breaker missing at hose bibb.
Show the remaining 16 findings ▾
Handwash sink not accessible for employee use at all times. Containers in sink located near the cook line. Management removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on the front counter next to buffet line.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the dish area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Sink located in the dish area and in women's restroom.
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance.
Bowl or other container with no handle used to dispense food. Bowl in bread flour. Management removed.
Equipment and utensils not properly air-dried - wet nesting. Pans in storage
Equipment in poor repair. Gasket on reach in cooler.
Floor soiled/has accumulation of debris. Under the equipment on the cook line.
Floor tiles missing and/or in disrepair. Above walk in freezer.
Hole in or other damage to wall. Near entrance to dish area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment located on the cook line.
Unnecessary items/unused equipment on the premises. Stove in the kitchen Ice maker located on the front counter next
Aug 21, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 21 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority6 Intermediate10 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over Alfredo sauce in the reach in cooler. Raw patties over empanadas in walk in freezer. Raw shelled eggs over plantains operator corrected and placed raw below rte.
Rodent activity present as evidenced by rodent droppings found. 15 under triple sink and dishwasher. 2 on the counter next to dish washer. 1 on the handle of the ingredients bin. 3 under prep table 3 on top of dish washer 1 on the table next to the slicer. 50 on the shelf under stove and the floor under the mixer. 25 under the carte located next to the mop sink. 100 total
Stop Sale issued due to adulteration of food product. Cracked eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (62F - Cold Holding). Less than 4 hours.
Vacuum breaker missing at hose bibb.
Handwash sink not accessible for employee use at all times. Containers in sink located near the cook line. Management removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on the front counter next to buffet line.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the dish area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Sink located in the dish area and in women's restroom.
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance.
Bowl or other container with no handle used to dispense food. Bowl in bread flour. Management removed.
Equipment and utensils not properly air-dried - wet nesting. Pans in storage
Equipment in poor repair. Gasket on reach in cooler.
Floor soiled/has accumulation of debris. Under the equipment on the cook line.
Floor tiles missing and/or in disrepair. Above walk in freezer.
Hole in or other damage to wall. Near entrance to dish area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment located on the cook line.
Unnecessary items/unused equipment on the premises. Stove in the kitchen Ice maker located on the front counter next
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Tendered cash and re-used gloves to prep sandwiches without hand washing.. Educated staff and she asked her hands.
Vacuum breaker missing at splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda nozzle at the bar. Manager added items to wash.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Digital menu board, 2 eggs cooked the way you want them. Provided sign and manager hung.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercially processed items and items prepared onsite not date marked pastries on the front counter and in walk in cooler.
Bowl or other container with no handle used to dispense food. Used to scoop numerous items: flour, rice, sugar and other items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on make table located at front counter. Manager removed.
Equipment in poor repair. Gaskets on reach in cooler located on the cook line. Ice machine on front service counter.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mufungo wooden mixer AKA MORTAR PESTILE
Food stored on floor. Cases of oil and single use items located in outside storage area. Freezer had meat that wasn't 6inches off the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F on cook line and at coffee station. Manger dumped water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and ceiling in the walk in cooler. Shelf on the cook line.
Single-service articles improperly stored. Togo plastic bowls next to all purpose cleaner near back entrance to kitchen.
Single-service articles not stored inverted or protected from contamination. Aluminum pans on the shelf. Manager turned over items.
Stored food not covered. Plantains in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Water leaking from pipe. Under hand sink across rom food line.
Wet wiping cloth not stored in sanitizing solution between uses. Fron service counter. Manager removed.
Working containers of food removed from original container not identified by common name. Sugar
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plantains in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef and pork in walk in cooler. Operator fixed raw proteins by temperature and placed chicken at the bottom.
Stop Sale issued due to food not being in a wholesome, sound condition. Snapper in walk in cooler thawing overnight completely thawed soft to touch.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday per operator in reach in bistro Havana cooler at front service counter.
Handwash sink used for purposes other than handwashing. Employee server cleaning milk container in hand sink. Educated operator hand sink is for hand wash only.
No paper towels or mechanical hand drying device provided at handwash sink. At front service counter operator provided paper towels.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By walk in cooler and cook line. Operator fixed diaper during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout.
Clean utensils stored between equipment and wall. Tongs between wall and fryer. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in walk in cooler thawing overnight completely thawed soft to touch.
Food stored on floor. Boxes of fish and chicken stored on the floor in walk in freezer operator removed from the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, tongs and knife stored in standing water 111F. Operator placed on griddle for temperature recovery.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
Single-service items for customer self-service not properly protected to prevent contamination. Togo containers store on the floor by server station area. Operator removed from the floor.
Working containers of food removed from original container not identified by common name. Salt in container by prep table. Operator labeled salt.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Ambient thermometer on walk in Freezer reading 170F. All food frozen
No paper towels or mechanical hand drying device provided at handwash sink. Warewshing area
No soap provided at handwash sink. In womens bathroom And warewashing area
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Attempted to calibrate operators digital thermometer. And analog thermometers all reading 37F-43F
Cutting board has cut marks and is no longer cleanable. On prep area in kitchen
Floor soiled/has accumulation of debris. Under cooking equipment on cook line
Floor tiles missing and/or in disrepair. Cracked tiles in ware washing area with standing water
Food not stored at least 6 inches off of the floor. -Cases of drinks. (Corrected on site) - cases of food on walk in freezer floor
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasketsin prep cooler
Standing water in floor drain/floor drain draining very slowly. -Cracked tiles in ware washing area with standing water
Utensils in poor condition. Mortar and pestle cracked and chipped
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 7 high priority.
7 High priority6 Intermediate11 Basic
Show 24 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg then handled shredded cheese without changing gloves and washing hands. Advised immediately to wash hands and change gloves
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over garlic in prep cooler. Raw bacon over sauces and other ready to eat items in prep cooler. Raw beef over banas in walk in cooler. Operator immediately corrected all
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw burgers out of original container over fish in freezer.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked shell eggs in prep cooler. Operator immediately discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -White Rice, rice and beans and pork chicken potatoes (49F-53F - Cold Holding); in walk in cooler overnight per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cool well: cooked onions; (53F - Cold Holding) less than 4hrs per operator. Operator put on ice bath for temperature recovery. ( corrective action taken) -White Rice, rice and beans and pork chicken potatoes (49F-53F - Cold Holding); in walk in cooler overnight per operator. Operator immediately discarded ( corrected on site)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - front counter steamwell : shredded beef, beef and potatoe, white rice, rice and beans, pork, yellow,; red beans, black beans, chicken soup, pork soup (119-130F - Hot Holding) all less than 4hrs per operator. Advised to reheat to 165F for temperature recovery
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -Ambient thermometer on walk in Freezer reading 170F. All food frozen
Handwash sink used for purposes other than handwashing. Hand sink in kitchen had container inside Blender in Hand sink at front counter
No paper towels or mechanical hand drying device provided at handwash sink. Warewshing area
No soap provided at handwash sink. In womens bathroom And warewashing area
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Attempted to calibrate operators digital thermometer. And analog thermometers all reading 37F-43F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coconut balls, flan, tres leches all made 9/15 per operator.
Cutting board has cut marks and is no longer cleanable. On prep area in kitchen
Floor soiled/has accumulation of debris. Under cooking equipment on cook line
Floor tiles missing and/or in disrepair. Cracked tiles in ware washing area with standing water
Food not stored at least 6 inches off of the floor. -Cases of drinks. (Corrected on site) - cases of food on walk in freezer floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry rice, flour, sugar. Immediately
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasketsin prep cooler
Single-service articles improperly stored. Case of cups on floor. Operator immediately moved
Standing water in floor drain/floor drain draining very slowly. -Cracked tiles in ware washing area with standing water
Utensils in poor condition. Mortar and pestle cracked and chipped
Working containers of food removed from original container not identified by common name. Oil, commercially processed sweet sauce. Operator immediately labeled
Apr 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority8 Intermediate23 Basic
Show 33 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Tendered cash and re-used gloves to prep sandwiches without hand washing.. Educated staff and she asked her hands.
Vacuum breaker missing at splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda nozzle at the bar. Manager added items to wash.
Handwash sink not accessible for employee use at all times. Utensils in hand sink located on front service counter. Staff removed items.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On front service counter.
No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom. Sink located next to dishwasher.
No soap provided at handwash sink. Sink located next to dishwasher.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Digital menu board, 2 eggs cooked the way you want them. Provided sign and manager hung.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercially processed items and items prepared onsite not date marked pastries on the front counter and in walk in cooler.
Spray bottle containing toxic substance not labeled. Blue substance.
Bowl or other container with no handle used to dispense food. Used to scoop numerous items: flour, rice, sugar and other items.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on make table located at front counter. Manager removed.
Equipment in poor repair. Gaskets on reach in cooler located on the cook line. Ice machine on front service counter.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mufungo wooden mixer AKA MORTAR PESTILE
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cases of oil and single use items located in outside storage area. Freezer had meat that wasn't 6inches off the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F on cook line and at coffee station. Manger dumped water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Ice machine
Light not functioning. Hood
No Heimlich maneuver/choking sign posted. Provided poster. Manager hung sign.
No handwashing sign provided at a hand sink used by food employees. Sink located next to dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and ceiling in the walk in cooler. Shelf on the cook line.
Single-service articles improperly stored. Togo plastic bowls next to all purpose cleaner near back entrance to kitchen.
Single-service articles not stored inverted or protected from contamination. Aluminum pans on the shelf. Manager turned over items.
Stored food not covered. Plantains in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Water leaking from pipe. Under hand sink across rom food line.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Fron service counter. Manager removed.
Working containers of food removed from original container not identified by common name. Sugar
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 4 high priority.
4 High priority8 Intermediate23 Basic
Show 35 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Tendered cash and re-used gloves to prep sandwiches without hand washing.. Educated staff and she asked her hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on counter 65F. Advise time plan. On counter less than 4 hours as stated by the manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (47F - Cold Holding); chicken soup (47F - Cold Holding). Manager states items were brought in and out of the cooler to fill. Less than 4 hours in cooler. eggs (65F - Cold Holding); cooked onions (74F - Cold Holding). Will check in seven days with handsink. Advise time control plan.
Vacuum breaker missing at splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda nozzle at the bar. Manager added items to wash.
Handwash sink not accessible for employee use at all times. Utensils in hand sink located on front service counter. Staff removed items.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On front service counter.
No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom. Sink located next to dishwasher.
No soap provided at handwash sink. Sink located next to dishwasher.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Digital menu board, 2 eggs cooked the way you want them. Provided sign and manager hung.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercially processed items and items prepared onsite not date marked pastries on the front counter and in walk in cooler.
Spray bottle containing toxic substance not labeled. Blue substance.
Bowl or other container with no handle used to dispense food. Used to scoop numerous items: flour, rice, sugar and other items.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on make table located at front counter. Manager removed.
Equipment in poor repair. Gaskets on reach in cooler located on the cook line. Ice machine on front service counter.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mufungo wooden mixer AKA MORTAR PESTILE
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Cases of oil and single use items located in outside storage area. Freezer had meat that wasn't 6inches off the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F on cook line and at coffee station. Manger dumped water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Ice machine
Light not functioning. Hood
No Heimlich maneuver/choking sign posted. Provided poster. Manager hung sign.
No handwashing sign provided at a hand sink used by food employees. Sink located next to dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and ceiling in the walk in cooler. Shelf on the cook line.
Single-service articles improperly stored. Togo plastic bowls next to all purpose cleaner near back entrance to kitchen.
Single-service articles not stored inverted or protected from contamination. Aluminum pans on the shelf. Manager turned over items.
Stored food not covered. Plantains in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Water leaking from pipe. Under hand sink across rom food line.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Fron service counter. Manager removed.
Working containers of food removed from original container not identified by common name. Sugar
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents.
Current Hotel and Restaurant license not displayed.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Serving food on front line.
Floor area(s) covered with standing water. Back of kitchen.
In-use tongs stored on equipment door handle between uses. Oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack ovens on back of kitchen.
Unnecessary items/unused equipment on the premises. Ice machine on front line used for storing equipment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Beef patties above cream and salad dressing in reach in cooler,
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen.
No soap provided at handwash sink. Sink in kitchen.
Bowl or other container with no handle used to dispense food. Cup used in bulk sugar..
Carbon dioxide/helium tanks not adequately secured.
Floor area(s) covered with standing water. In front so walk in freezer and in front of restrooms on bar side.
Food stored on floor. Walk in freezer.
In-use tongs stored on equipment door handle between uses. On oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Large stack ovens.
Single-service articles not stored inverted or protected from contamination. Containers on front counter.
Unnecessary items/unused equipment on the premises.refrigerator in kitchen not working.
Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled next to exit sign in kitchen.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Walk in freezer and cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris stacked oven.
Light not functioning. In back of kitchen condiments rack area.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener old food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips needed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled next to exit sign in kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and backpacks on top of cooler on front line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch on cook line.
Food stored on floor. Walk in freezer and cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris stacked oven.
Light not functioning. In back of kitchen condiments rack area.
Unnecessary items/unused equipment on the premises. Unused ice machine on front line used for storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.