HAVANA HARRY'S MARKET
14219 WALSINGHAM RD STE A, Largo FL 33774 · 727-596-5141
Last inspected Mar 3, 2026 · 11 visits since October 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Approximately 6 live flies next to water heater, not landing on food or food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026015684 | Mar 2, 2026 | Apr 2, 2026 | $200 |
Inspection history
11 visits, newest first
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses heavily soiled
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled above
Show the remaining 4 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings soiled throughout kitchen
Mar 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found Approximately 6 live flies next to water heater, not landing on food or food contact surfaces
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over brownies in walk in cooler, order corrected
Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor below storage shelves in kitchen, operator cleaned and sanitized area
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses heavily soiled
Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at front counter
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dead roaches on premises. 9 dead roaches on floor in rear prep room next to water heater and grease trap. operator stated they were the result of maintenance to the grease trap. Operator cleaned area
Equipment in poor repair.
Floor area(s) covered with standing water. Around water heater in rear kitchen prep room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled above
Reach-in cooler interior/shelves have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings soiled throughout kitchen
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over soup in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses soiled Soda nozzle soiled in dining room Stained cutting boards
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish spread in cooler not dated
Records/documents for required employee training do not contain all of the required information. Multiple ServSafe certificates not completed with all employee info
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has expired certificate
Bowl or other container with no handle used to dispense food. Bowls in black bean bins
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled wall shelving
Equipment in poor repair. Torn cooler gaskets
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Deli cooler in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish room
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich presses Cutting boards stained. Exterior of crock pots soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf above prep cooler
Dead roaches on premises. 1 dead roach in chemical bucket on floor next to grease trap, operator disposed of
Floor soiled/has accumulation of debris. Under equipment in kitchen
Floors not maintained smooth and durable.
Food stored on floor. Bag of onions on floor in prep room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled dry wiping cloth in use. On prep tables
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen
Jan 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area. Convection oven added replacing ice machine that was back kitchen area. Cooking equipment induction stovetop added, small ice machine added in back kitchen, walk in cooler added
Current Hotel and Restaurant license not displayed.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. New food prep area which replaced take out area. Convection oven added replacing ice machine that was back kitchen area. Cooking equipment induction stovetop added, small ice machine added in back kitchen, walk in cooler added
Spray bottle containing toxic substance not labeled on food preparation table. Manager labeled spray bottle
Carbon dioxide/helium tanks not adequately secured. Next to soda boxes.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Taped push bottom on the microwave on prep table. Reviewed with manager
Floors not maintained smooth and durable.
Food stored on floor in walk in cooler. Reviewed with manager. Case of olive oil on floor in storage room.
Microwave has accumulation of black substance/grease/food debris in the interior top area at cook line. Reviewed with manager
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -Soiled outer surface of bulk containers in storage area - soiled shelves in kitchen
Six dead roaches on premises on floor in food prep area. Manager removed and cleaned and sanitized area
Standing water in bottom of reach-in-cooler near hand wash sink in kitchen. Reviewed with manager
Jun 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator.
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority7 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. License renewed during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lunch meat in reach in cooler - manager labeled meats
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at mop sink. Reviewed requirements with manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Bret hired over 60 days
Spray bottle containing toxic substance not labeled at front counter and back kitchen areas. Reviewed with manager. Manager labeled spray bottles
No mop sink or curbed cleaning facility provided at establishment available for use. Mop sink not connected to plumbing in storage area. Reviewed with manager.
Stored food not covered in walk in cooler. Manager covered food
Dec 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen.
Hole in wall behind three-compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop beef base. Operator removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers kitchen.
Hole in wall behind three-compartment sink.
No mop sink or curbed cleaning facility provided at establishment.
Standing water in bottom of reach-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with dust and grease in warewashing area and prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.