HAVANA SLICE
3769 TAMIAMI TRL STE B, Port Charlotte FL 33952 · 9418838770
Last inspected Jan 27, 2026 · 5 visits since October 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 73F at front counter handwash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at prep table. Operator inverted the utensils.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of the document. Operator able to provide by the end of inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed incorrect sanitizer using for manual dishwashing. Operator able to provide chlorine sanitizer by the end of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom doors not self-closing/tight fitting.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at Make Table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at room temperature at dipper well. Operator removed the utensil from standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to complete.
No Heimlich maneuver/choking sign posted. Emailed the sign to post.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.