HAVANA SUGAR
1320 N HOMESTEAD BLVD, Homestead FL 33030 · 786-519-9147
Last inspected Oct 28, 2025 · 4 visits since January 2024
JAN 24
JUL 24
OCT 25
▲ GETTING WORSE
3 inspections trending down, 22 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
What the inspector wrote — 14 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler next to triple sink with ambient temp of 48F. The following TCS foods stored inside: milk (46F - Cold Holding); sour cream (47F - Cold Holding). As per operator, more than 4 hours stored inside.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to triple sink with ambient temp of 48F. The following TCS foods stored inside: milk (46F - Cold Holding); sour cream (47F - Cold Holding). As per operator, more than 4 hours stored inside.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to triple sink with ambient temp of 48F. The following TCS foods stored inside: milk (46F - Cold Holding); sour cream (47F - Cold Holding).
Show the remaining 10 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler; ice buildup.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink with single service items stored inside; inaccessible.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer in kitchen as well as ice cream at front counter.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
Open dumpster lid. Observed lid open at time of inspection.
Single-service articles improperly stored. Observed in kitchen on floor; box of cups.
Unnecessary items stored in garbage enclosure. Observed wooden planks stored in dumpster area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in front of triple sink.
Oct 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Stephanie, Brenda and Jenny.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at preparation area.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed carrot cake date on 07/14 operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed carrot cake date on 07/14 operator discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Stephanie, Brenda and Jenny.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dessert not date marked, as per operator from previous day.
Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at preparation area.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
Unnecessary items stored in garbage enclosure. Observed paint gallons stored on floor at front counter, also observed by 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Jan 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at the hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.