HAWAIIAN INN TIKI BAR & GRILL
2301 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386.301.3214
Last inspected Aug 7, 2026 · 14 visits since October 2023
FEB 25
MAY 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies inside kitchen near end of cookline by hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046787 | May 9, 2025 | Jul 16, 2025 | $400 |
| 4--2024046760 | Aug 7, 2024 | Sep 4, 2024 | $400 |
| 4--2019061726 | Oct 31, 2019 | Jan 10, 2020 | $1,100 |
| 4--2019045884 | Aug 23, 2019 | Oct 4, 2019 | $400 |
Inspection history
14 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink inadequate in warewashing area.
Jul 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink inadequate in warewashing area.
Floor soiled/has accumulation of debris. -significant grease build up behind the cookline/behind the grill -perimeter of interior behind excess stored equipment
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects found -2 flying insects inside the cooking area above the prep cooler
Toxic substance/chemical improperly stored. -mildew cleaning spray bottle next to packaged condiments/other single use/single service articles
Handwash sink inadequate in warewashing area.
Dead roaches on premises. -2 dead roaches on floor near/behind the chest freezer inside the food prep area, Accumulation of dead or trapped insects, or other pests, in control devices. 2 dead roaches on sticky traps on the floor
Floor area(s) covered with standing water. -floor area near liquor well, standing wastewater residing inside deep grooved floor
Floor soiled/has accumulation of debris. -significant grease build up behind the cookline/behind the grill -perimeter of interior behind excess stored equipment
Food not stored at least 6 inches off of the floor. -some cases of fryer oil, boxes of soda bibs
Ice buildup in reach-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris. -significant
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris/dust build up on top surface of paper towel dispenser on the cookline -debris/substance on top surface/lid reach in cooler next to the grill, soiled front doors to unit -dust build up on hood exterior -soiled shelving inside tiki bar front area, near stored liquor
Single-service articles improperly stored on the floor. -box of sleeved beverage cups
Standing water in floor drain/floor drain draining very slowly. -across from/near 3 compartment sink
Unwrapped single-service utensils not presented so that only the handles are touched. -inside caddy on counter
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -bartender/cook handled money prior to scooping ice/making beverages for customers without washing hands at an approved handwashing sink. Lack of adequate/reasonably located/adjacent hand sinks for the front bar is noted in report.
Toxic substance/chemical improperly stored. -window cleaner stored above container of individual salt packets for customers
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open can of cheese sauce
Handwash sink inadequate or missing in warewashing/bar area -tiki bar/3 compartment sink area does not contain a handwashing sink for employees who are engaging in scooping clean ice for beverages or warewashing. -advising operator that repeat violations for handwashing may result in Plan Review requiring additional handwashing sinks.
Handwash sink used for purposes other than handwashing. -raw chicken inside handwashing sink on cook line
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Courtney, SERVE SAFE - advising operator that when using servsafe as a third party provider for food handler training, it is required to use the version that is on the DBPR approved training list.
Floor soiled/has accumulation of debris. -some grease in floor near entrance to back of house -under shelving/bar
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -raw chicken inside hand sink basin 75F -employee stated brought out for thawing 2 hours prior, employee placed into cooler to chill down
Interior of oven/microwave has accumulation of black substance/grease/food debris. -next to fridge on cook line, significant soil/debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryers -wall behind grill -fan cover, unit on top of fridge at end of cook line -exterior of refrigerator located away from cook line
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using quaternary ammonium concentration tablets, only able to provide chlorine test strips
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cases of fry oil not stored at least 6 inches off of the floor.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -cutting board, manager removed
Floor soiled/has accumulation of debris. -behind cookline
Ice buildup in reach-in freezer.
Ice scoop handle in contact with ice.
Single-service articles not stored inverted or protected from contamination. -inside caddy at bar
Wall soiled with accumulated grease, food debris, and/or dust. -behind grill
May 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. -some grease accumulated at back splash behind grill
May 9, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese, cheese sauce, hot dogs, chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Sliced cheese 60F - Cold Holding); shredded cheese (60F - Cold Holding); sliced cheese (61F - Cold Holding); cheese sauce (47-48F - Cold Holding); hot dogs (49F - Cold Holding)Poultry (47F - Cold Holding). Inside both refrigerators cook line more than 4 hours/unknown period of time from person in charge, next day callback.
Handwash sink used for purposes other than handwashing. -hand sink basin filled with used utensils/pans
Wall soiled with accumulated grease, food debris, and/or dust. -some grease accumulated at back splash behind grill
May 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -unbox raw burger patties stored contacting french fries
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese, cheese sauce, hot dogs, chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Sliced cheese 60F - Cold Holding); shredded cheese (60F - Cold Holding); sliced cheese (61F - Cold Holding); cheese sauce (47-48F - Cold Holding); hot dogs (49F - Cold Holding)Poultry (47F - Cold Holding). Inside both refrigerators cook line more than 4 hours/unknown period of time from person in charge, next day callback.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce, hot dogs
Handwash sink used for purposes other than handwashing. -hand sink basin filled with used utensils/pans
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. -cook
Floor soiled/has accumulation of debris. -some areas with soiled floors on cookline area
Wall soiled with accumulated grease, food debris, and/or dust. -some grease accumulated at back splash behind grill
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets
Floor soiled/has accumulation of debris. -significant grease accumulation behind cook line equipment, and along pipes/utility lines behind equipment.
Floors not maintained smooth and durable.
Hood filter not properly installed at automatic fire suppression/exhaust system.
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings behind cookline equipment inside pooled grease/on top of pipe/utility line behind fryers/grill. -person in charge had employee begin cleaning behind cookline, stated closing early to clean, next day callback requires to verify ongoing compliance
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili, cheese
Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Floor soiled/has accumulation of debris. -significant grease accumulation behind cook line equipment, and along pipes/utility lines behind equipment.
Floors not maintained smooth and durable.
Hood filter not properly installed at automatic fire suppression/exhaust system.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies inside kitchen near end of cookline by hand sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced american cheese 50F after 3 hrs, 50F after 3.30 hrs,, person in charge unable to cool down during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced american cheese 49F, cut lettuce 50F cold holding inside small cooler on cookline. Manager stated moved into cooler more than 3 hours prior. Discarded lettuce and moved cheese back to other cooler that is maintaining 41F or below. Advised to have unit in question be serviced prior to holding temperature controlled food for safety more than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. -carbon/grease build up on fry baskets in use
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -person in charge added paper towel roll to hand sink area
Buildup of food debris/soil residue on equipment handles. -fry basket handle
Dead roach on premises. -next to stand up refrigerator, person in charge swept up during inspection
Floor soiled/has accumulation of debris. -some grease on floor between fryer/grill
Interior of microwave has accumulation of black substance/grease/food debris.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door propped open, some flies inside establishment
Single-service articles not stored inverted or protected from contamination. -food trays on bar countertop inside kitchen area
Aug 8, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable.
Food not stored at least 6 inches off of the floor. -fryer oil containers stored in floor on cook line
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to reach in freezer/chest freezer -surface of chest freezer -handles of hand wash sink -sides of fryer -surface area/ledge above chest freezer -handle/front surface of microwave
Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers
Aug 7, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 22 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate11 Basic
Show 22 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in back corner of floor inside of broken/uneven floor tile 2 rodent droppings inside storage cabinet on east end of building around electrical equipment/excess items. 3 rodent droppings on floor in between excess stored equipment not necessary for food operations.(floats/extra chairs/shopping carts 1 dropping on top shelf above soda bibs behind bar 3 on floor under bar-top next to bar stools inside establishment. Next to ice machine 7 droppings on ledge underneath beverage machine at bar/inside prep area near soda bibs 2 droppings on ledge across from soda bibs 2 droppings inside bar next to syrup dispensers on shelf
Rodent nesting materials present. -scattered on ledges/perimeters of establishment
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, raw chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 51F, shredded cheese 58F, cut lettuce 55F, raw chicken 49F inside small cooler overnight, see stop sale.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -bagged lettuce
Vacuum breaker missing at threaded faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bagged lettuce
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on small cooler next to grill -interior of soda guns
Handwash sink used for purposes other than handwashing. -utensils stored inside hand sink on cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wild birds or present on roof/railings in outside dining room/bar.
Floor area(s) covered with standing water. -sections of uneven/broken floor retaining standing water under equipment
Floor soiled/has accumulation of debris. -significant grease built up behind equipment on cook line -other areas of floor covered in dirt/dust/debris
Floors not maintained smooth and durable.
Food not stored at least 6 inches off of the floor. -fryer oil containers stored in floor on cook line
Food-contact surface not cleaned and sanitized prior to using for direct food contact. -soiled cutting board uses
Ice buildup in reach-in freezer.
Improper storage of equipment that interferes with cleaning.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to reach in freezer/chest freezer -surface of chest freezer -handles of hand wash sink -sides of fryer -surface area/ledge above chest freezer -handle/front surface of microwave
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -roof on east end of kitchen allowing gaps/light penetration evident. -holes on backside of restaurant Outer openings of establishment cannot be properly sealed when not in operation.
Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Utensils stored inside hand sink
Floor soiled/has accumulation of debris. -behind grill
Hole in or other damage to wall. -up front, across from red bull cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.