HAWAIIAN POKE FIU
1671 SW 107 AVE, Miami FL 33165 · 786-860-5900
Last inspected Jan 29, 2026 · 8 visits since January 2024
MAR 24
DEC 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies on bug trap on top of raw tuna box. Operator removed glue trap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed clean dishes stored inside hand wash sink located next to three compartment sink. Operator removed.
Non-pitting surface rust on food-contact equipment. Observed surface rust at dry rack station.
Cutting board has cut marks and is no longer cleanable. Observed small white cutting board at the prep table with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table and not stored in sanitary solution. Operator removed.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed vegetables inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (47F - Cold Holding); salmon (49F - Cold Holding); raw shrimp (50F - Cold Holding) at the front counter station. As per operator, product has been there for about an hour. Operator placed in ice baths for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed stacked containers on dirty dishes blocking hand wash sink near three compartment sink.
Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink near front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses sushi rice under time but was not able to provide form.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser located near three compartment sink not dispensing towels.
Floor area(s) covered with standing water. Observed standing water on floor near ware washing area.
Food storage container/container lid cracked or broken. Observed plastic container with raw shrimp inside walk in cooler cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed several walls throughout establishment soiled.
Working containers of food removed from original container not identified by common name. Observed working containers of salt near prep table with no label. Observed clear squeeze bottle with oil near prep table with no label.
Worn, torn and/or soiled floors/carpeting. Observed floor near kitchen prep area soiled.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/23
Stored food not covered. Observed container with rice not covered. Employee covered container.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the back area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers of rice, bottles of sauces not labeled.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled under equipments.
Food stored on floor. Observed cases of juices stored on the lobby floor
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed container of brown rice, white rice no label, observed sauces containers no label.
May 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over half and half at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris across from hand washing sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table.
Mar 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front counter employee enter front preparation area and donned gloves and then began portioning food at front counter area, no hand wash.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee touch face, changed gloves and begin to portion carrot at preparation table at front counter, no hand wash.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over half and half at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (57F - Cold Holding) at room temperature across from walk in cooler. As per operator, for approximately 1 hour. Operator placed raw salmon inside reach in freezer to rapidly chill. Final temperature 33F.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm at front counter.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with old food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from front counter area. Observed food employees preparing and portioning food at front preparation area. Also observed crepe maker at front preparation area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from front counter area. Observed food employees preparing and portioning food at front preparation area. Also observed crepe maker at front preparation area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator repaired dispenser.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies on bug trap on top of raw tuna box. Operator removed glue trap.
Bowl or other container with no handle used to dispense food. Observed bowl stored inside sugar container.
Cardboard used to line nonfood-contact shelves. Observed across from reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of chicken base container and drinks on storage shelves. Observed drinks and phone on top of box of diced beets near front counter.
Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons not inverted near crepe machine.
Single-service articles not stored inverted or protected from contamination. Observed bowls stored on top of preparation table not inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris across from hand washing sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table.
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
7 High priority3 Intermediate4 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee don gloves, no hand wash. Operator coached employee and employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee rinsing metal cup inside hand sink at preparation area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of tea at walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw salmon at reach in freezer at storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (47F - Cold Holding) at walk in cooler. As per operator, for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (47F - Cold Holding) at walk in cooler. As per operator, for more than 4 hours.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket over 200 ppm. Person in charge diluted with water. Final reading 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation area.
Handwash sink used for purposes other than handwashing. Observed food employee rinse metal cup inside hand sink at preparation area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for tapioca and rice. Provided written procedures via email to operator.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee eggs stored on sauces at walk in cooler. Operator removed item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverages stored on preparation cooler.
Food not stored at least 6 inches off of the floor. Observed container of vinegar sauce stored on floor at walk in cooler.
Food stored on floor. Observed plastic bottles of hot sauce stored on floor near kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.