HAWKERS ASIAN STREET FARE
1001 PARK ST, Jacksonville FL 32204 · 4072552200
Last inspected Apr 16, 2026 · 8 visits since August 2023
JUL 24
MAR 25
JUL 25
SEP 25
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Nonservice animals in the food establishment or on premises. One flying insect in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter on non chemical side.
Nonservice animals in the food establishment or on premises. One flying insect in bar area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kermit K employee training expired.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
Show the remaining 4 findings ▾
Equipment in poor repair. Cracked blue ice scoop holder.
Floor area(s) covered with standing water. Standing water on cooks line.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager removed tongs.
Old labels stuck to food containers after cleaning. Old labels stuck on a few dishes one in the bar area and in ware washing area.
Oct 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 137F) high temp dish machine in disrepair. Per manager they have a call into Ecolab for repair. Do not use the dish machine until all repairs are made. Sanitize dishes in the triple sink until the dish machine is functioning properly.
Handwash sink not accessible for employee use at all times. Utensils stored in hand wash sink on cooks line.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items, employee put on beard guard.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked in ware washing area.
Floor area(s) covered with standing water. Standing water on Cooks line and ware washing area.
Floor tiles missing and/or in disrepair. Broken floor tiles on cooks line.
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle.
Old labels stuck to food containers after cleaning. Old labels and residue left on clean dishes.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Installed before splitter spoke with manager during inspection explained the vacuum breaker must be installed after the splitter before black hose.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelves in ware washing area.
Floor area(s) covered with standing water. Standing water on cooks line and bar area.
Floor tiles missing and/or in disrepair. Floor tiles missing cooks line.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager properly cleaned and sanitized blue bin during inspection.
In-use tongs stored on equipment door handle between uses. Tongs hanging on opening of wok station at bottom. Manager properly stored tongs.
Old labels stuck to food containers after cleaning. Old labels and sticker residue stuck on clean dishes in ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on Rice, manager time marked rice
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non chemical side before black hose, manager installed vacuum. Breaker
No soap provided at handwash sink. No hand soap at hand sink in prep area, manager provided soap
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage stored on prep table, manager properly stored beverage
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near ware washing area
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two reach in coolers on cooks line, manager removed knife
In-use tongs stored on equipment door handle between uses. Two set of tongs stored on fryer door, manager properly stored tongs
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoons touching Cooked shrimp and chicken. Manager properly stored spoons
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 72F, manager discarded water
No handwashing sign provided at a hand sink used by food employees. Missing In server area, manager posted hand washing sign
Old labels stuck to food containers after cleaning. Old labels stuck clean dishes stored on shelf in warehouse washing area.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (60F - Cold Holding); potstickers (58-60F - Hot Holding) food items were prepared yesterday and placed on lime from the walk in cooler this morning. Food items both were over filled. Manager removed top portion of food from both pans and stored them in the reach in cooler to cool.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device provided for hot water sanitizing machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few expired employee training certificates provided at inspection. Manager stated they will be having a class soon.
Spray bottle containing toxic substance not labeled. Clear solution stored in spray bottle in bar area, manager labeled container sanitizer during inspection
Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bottom shelf of prep table where cooking equipment is stored. Manager discarded
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink
Floor area(s) covered with standing water. Cook line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in pork and cooked chicken on cooks line, manager properly stored utensils
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water 78F at server station. Manager discarded water from container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer
Old labels stuck to food containers after cleaning. Old label stickers stuck on several dishes on storage shelf in kitchen area
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on shelf with in use boxed Fountain drinks, manager properly stored sanitizer bottle
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Soiled Drink nozzle in bar area
Ceiling tile missing. Ceiling tile. Issuing in prep area near oven
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black debris in ceiling tiles in Dish area
Equipment and utensils not properly air-dried - wet nesting. Wet clean food storage containers stored on shelf across from dish area
Food storage container/container lid cracked or broken. Several cracked containers and lids
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Rice, manager properly stored scoop
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching chicken and shrimp in food prep area near wok station, manager properly stored scoops
No handwashing sign provided at a hand sink used by food employees. Food prep area near wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Freezer gasket is soiled
Old labels stuck to food containers after cleaning. Old stickers stuck on Food pans after cleaning process
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate13 Basic
Show 18 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomiting and diarrheal clean up, emailed form
Handwash sink used for purposes other than handwashing. Hand wash sink used as a dump sink near drink station, straws, flowers and fruit dumped into hand wash sink. Manager cleaned hand sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature measuring device available for high temperature dish machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates are expired, only one valid employee training provided
Spray bottle containing toxic substance not labeled. Unlabeled white chemical spray bottle in server area, manager labeled container
Ceiling tile missing. One ceiling tile missing in ware washing area, broken ceiling tile in prep area across from ware washing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in server area on counter top next to toppings and sauces. Employee property stored beverage during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and speaker stored on prep table, manager properly stored employee personal items during inspection
Equipment and utensils not properly air-dried - wet nesting. Wet clear glasses stacked at bar area
Floor area(s) covered with standing water. Standing water on floor in kitchen and ware washing area
Floor tiles missing and/or in disrepair. A couple floor tiles missing on cooks line
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue holder, employee cleaned blue holder during inspection
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two prep tables, employee moved knife
No handwashing sign provided at a hand sink used by food employees. No hand wash sign located at hand wash sink on Cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on Walk in cooler gasket
Single-service articles improperly stored. Case of Containers and lids stored on floor near server station. Manager properly stored single service items
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall in ware washing area
Wiping cloth sanitizing solution stored on the floor. Red sanitizer solution stored on floor on cooks line, employee properly stored sanitizer bucket during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.