HAWKERS ASIAN STREET FARE
241 ATLANTIC BLVD, Jacksonville FL 32266 · 904-425-1025
Last inspected Apr 6, 2026 · 7 visits since January 2024
MAY 24
SEP 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed total of 7 flying insects. 4 flying insects in ware washing area. 2 flying insects in bar area. 1 flying insect in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020046854 | Jul 16, 2020 | Nov 2, 2020 | $400 |
| 5--2019053491 | Oct 8, 2019 | Feb 14, 2020 | $400 |
Inspection history
7 visits, newest first
Apr 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in server area near entrance of kitchen. 1 flying insect at entrance of bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook line Cooked greens (45F-47F - Cold Holding); Cooked duck (45F-47F - Cold Holding). Duck and cooked greens were over filled in pans on cook line. Manager removed excess foods from pans and placed in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar area soda gun holder soiled with mold like substance.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed in server area glassware wet nesting.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled holder located next to ice machine. Manager removed and placed in dish area to clean.
Old labels stuck to food containers after cleaning. Observed clean dry containers with old stickers still on.
Sep 15, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found. Observed total of 7 flying insects. 4 flying insects in ware washing area. 2 flying insects in bar area. 1 flying insect in prep area.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line scallions in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Kimchi (51F - Cold Holding); Tofu (49F - Cold Holding). Items were placed inside another plastic container and filled to the rim. Employee placed ice under items and only placed half tofu and kimchi in pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled in bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table near food utensils. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker on shelf above food preparation located on cook line.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Floor area(s) covered with standing water. Observed standing water on cook line and in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Old labels stuck to food containers after cleaning. Observed old stickers on food containers after being washed.
Feb 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area Manager was Able to kill and discard from premises and clean and sanitize area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter. Manager removed splitter from mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Observed ice scoop holder soiled. Employee cleaned during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards. Manager provided beard guards to employees.
Old labels stuck to food containers after cleaning. Observed stickers on food containers on dry storage shelf after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed flooring missing the seal over concrete in areas of cook line.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked rice held on time control without time mark. Employee placed time mark on cooked rice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on reach in cooler on cook line. Employee removed and stored properly.
Food stored on floor. Observed case of cooking oil stored on floor at entrance of kitchen. Employee removed and stored properly.
Old labels stuck to food containers after cleaning. Observed multiple old labels on clean containers on dry storage racks.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors unsealed throughout kitchen and walk in cooler.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dish area, dish washer handled soiled dishes and immediately handled clean equipment coming out of dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, egg rolls 49F. Egg rolls placed into service approximately 2.5 hours prior. Ice bag added to top of egg rolls and lid for cooler closed to cool.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near dish area in kitchen. Hand washing sink in middle of bar. Towels provided at both sinks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three tiles in dish area are not sealed.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. New license printed and posted.
Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door in server area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on bottom shelf by pass through area. Drink discarded.
Employee with no beard guard/restraint while engaging in food preparation. Two cooks on cook line in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floor area(s) covered with standing water. Floor in back kitchen area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine in kitchen. Floor under cooking equipment on cook line. Floor under ice machine in kitchen. Floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in middle of bar. Inspector emailed sign.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen and walk in cooler where floor shows unsealed concrete.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink faucet with back flow device incorrectly installed before splitter. Manager removed splitter from mop sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for one employee. Manager stated that he will have complete.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food preparation table. Manager removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers in ware washing area wet nesting on dry rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler door gasket soiled on cookline.
Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.