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HAYATI MEDITERRANEAN CUISINE

955 ALTON RD KS32, Miami Beach FL 33139

Last inspected Jul 16, 2024 · 3 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337057
Grade history
FEB 24
APR 24
JUL 24
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put in gloves without washing hands. Instructed employee on proper procedure and he did.
High priority/12A-07-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked rice no label held for more than 24 hours at reach in cooler next to cook line.
Intermediate/02C-02-5
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice at reach in cooler next to cook line. Employee removed bowl.
Basic/14-01-5/Corrected On-Site
Show the remaining 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled located next to reach in freezer.
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cool lime soiled.
Basic/23-03-4
The state's own report →
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook portioning chicken put on gloves and dropped fries and wings in the fryer without washing hands.
High priority/12A-07-5
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Bowl or other container with no handle used to dispense food. Observed in a container of bread crumbs. The cook removed it.
Basic/14-01-5
Food stored on floor. Observed 2 large plastic containers of cooking oil on the floor.
Basic/08B-38-4
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floors around and under equipment are heavily soiled, grease buildup.
Basic/36-73-4
Food stored on floor. Cans and other items stored on floor
Basic/08B-38-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Squeeze bottles on stove.
Basic/02D-01-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.