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HAYLYN'S DRINK STATION AND MORE

50 W ORANGE AVE UNIT 1, Eustis FL 32726 · 561.667.3733

Last inspected Aug 12, 2026 · 2 visits since August 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4550795
Grade history
AUG 25
AUG 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator washed dishes and then scooped empanada, explained to her and she washed hands
High priority/12A-13-4/Corrected On-Site
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Operator placed chlorine, rolled container that she just washed for 3 seconds (not immersed) and took it out as clean, explained to her and she placed it back for 20 seconds
High priority/22-46-4/Corrected On-Site
Warewashing sanitizing solution exceeding the maximum concentration allowed. +200 ppm chl in triple sink, test strip turned blackish, explained to her, she diluted it to 200 ppm
High priority/41-18-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 4 findings ▾
Probe thermometer not within the intended measuring range of use. Has one from 100-400f only, explained to her and
Intermediate/05-03-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f water for utensils used for fruit including a masher for watermelon, explained to her
Basic/10-07-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut watermelon, reach in cooler, explained to her
Basic/08B-17-4
Working containers of food removed from original container not identified by common name. White powder in bulk container, operator stated it's sugar
Basic/02D-01-5
The state's own report →
Aug 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.