HAZELS BRUNCH BAR
2992 1/2 NW 55TH AVE, Lauderhill FL 33313
Last inspected Nov 28, 2023 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023055417 | Sep 28, 2023 | Mar 28, 2024 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Observed in reach in freezer collard greens stored in a t shirt to go bag.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the three compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.on ascend reach in cooler
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed grease buildup up on floor underneath the steam wells
Food stored on floor. Observed plastic container of frying oil on the floor underneath table with microwave.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops sitting out at room temperature in a plastic bag defrosting in the three compartment sink without water running.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over RTE tuna salad in make table no complete physical barrier between top and bottom.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed corn on not commercially packaged placed on top of raw chicken in reach in freezer. Operator moved corn to upper shelf.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in cabinet at front counter in the kitchen. Observed 3 rodent droppings behind reach in freezer chest located in hallway by restroom. Observed 1 rodent dropping behind steam well in kitchen. Observed 1 behind mop sink in the kitchen Observed 1 underneath 3 compartment sink located in the kitchen Operator removed and cleaned areas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin.
Handwash sink used for purposes other than handwashing. Observed operator fill plastic container with water at the hand washing sink in the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Observed buildup on equipment door handles, gaskets
Floor soiled/has accumulation of debris. Observed buildup of grease on the floor next to the fryer though out kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 121F on stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage shelves Outside of microwave waffle iron.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.