HAZELS HOT DOGS
2400 N PONCE DE LEON BLVD, Saint Augustine FL 32084
Last inspected May 26, 2026 · 3 visits since November 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk was not dated. Person in charge dated.
Single-service articles improperly stored. Case of single service to go cups on floor. Person in charge picked up and stored.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed license displayed expired in 2021.
Floors, walls soiled/has accumulation of debris. Observed walls near cook line soiled with grease and dirt. Observed above ice machine soiled with cob webs. Observed ceiling vents soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris. Observed hood filters soiled with grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cole slaw and milk opened Saturday per person in charge not date marked. Person in charge added date mark.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees missing proof of food handler training.
Equipment in poor repair. Observed top of reach in freezer rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on flip-top cooler top cooler soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.