HCK HOT CHICKEN #1
2045 BAHIA VISTA ST, Sarasota FL 34239 · 7703165708
Last inspected Jan 20, 2026 · 12 visits since August 2023
SEP 24
FEB 25
JUL 25
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Grease on the ground and/or pad around grease receptacle.
Missing drain plug at dumpster. Observed on shared dumpster with plaza.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed mop head in rear hand sink. Person in charge removed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriel Quinones working since March without training certificate.
Accumulation of debris on exterior of warewashing machine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vents in preparation area.
Grease on the ground and/or pad around grease receptacle.
Missing drain plug at dumpster. Observed on shared dumpster with plaza.
Wet mop not stored in a manner to allow the mop to dry. Person in charge removed from sink and hung to dry.
Working containers of food removed from original container not identified by common name. Observed bulk batter in unlabeled bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1617 DESOTO RD, Sarasota — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Recorded at 1617 DESOTO RD, Sarasota — this licence has since moved.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 20ppm chlorine. Operator added more chemicals and measured at 100ppm.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in the walk in cooler: Mozzarella (67F - Cold Holding); Ambient shell eggs (70F - Cold Holding); Butter (70F - Cold Holding). Operator stated that the cooler worked the previous night but was broken when they came in approximately 4hrs ago. They called for repairs but left the food inside. Operator willingly disposed of the products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler: Mozzarella (67F - Cold Holding); Ambient shell eggs (70F - Cold Holding); Butter (70F - Cold Holding). Operator stated that the cooler worked the previous night but was broken when they came in approximately 4hrs ago. They called for repairs but left the food inside. Operator willingly disposed of the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Mozzarella (67F - Cold Holding); Ambient shell eggs (70F - Cold Holding); Butter (70F - Cold Holding). Operator stated that the cooler worked the previous night but was broken when they came in approximately 4hrs ago. They called for repairs but left the food inside. Operator willingly disposed of the products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink.
Bowl or other container with no handle used to dispense food. Observed multiple bowls left in bags of flour.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed debris on top exterior of dish machine.
Floor area(s) covered with standing water. Observed standing water in back preparation area by triple sink and dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster. Observed no drain plug and garbage behind shared dumpster with plaza.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pull out drawers on cook line soiled. Observed grease film on wall behind fryers.
Working containers of food removed from original container not identified by common name. Observed sauce in reach in cooler in bulk container not labeled.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee washed hands with no soap. Observed employee washing hands without soap. Manager added soap and employee rewashed.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary bucket at 0 ppm. Manager manually added quaternary and corrected to 300ppm.
No soap provided at handwash sink. Observed no soap at 3 out of 4 hand wash sinks. Manager provided to hand sink by cooking line.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed dish machine not operating, manager stated broken and utilizing triple sink. Observed reach in cooler on serving line not working.
Floor area(s) covered with standing water.Observed in front and back kitchen. Manager set up fan and worker mopped floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink soiled. Observed gaskets soiled on pull out drawer on cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop heads in bottom of mop sink.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1617 DESOTO RD, Sarasota — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed their quaternary triple sink test kit expired.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers not stored inverted. Operator inverted them.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Operator cleaner the covers.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hoods.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in single door reach in cooler on cook line Cold Holding Shredded Cheese 47F,Coleslaw 47F, Ambient 45F. Employee to add ice to cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Cassandra McKinney working over 2 months with no training certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any agreements, printed and employees signed.
Abrasives and detergents not removed during the rinse process.Observed significant amount of soap bubbles in dish machine tank after rinse.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor.Observed oil box, hot sauce, and soda box on floor in back kitchen and prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hoods.
Wall soiled with accumulated grease, food debris, and/or dust.Observed food debris on wall on pipes at end of cook line.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed d at 0ppm chlorine. Manager changed chemical bucket and corrected to 100ppm.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed quaternary bucket on front line at 150ppm. Manager corrected to 300ppm.
Accumulation of debris on exterior of warewashing machine. Observed debris on top exterior of dishwashing machine.
Equipment and utensils not properly air-dried - wet nesting.Observed metal hotel pans on storage rack wet nesting.
Missing drain plug at dumpster.Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1617 DESOTO RD, Sarasota — this licence has since moved.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Handed operator a copy to sign and emailed them more.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a bag of flour. Operator removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen area with grease build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in multiple standing reach in freezers in the prep area.
Unclean building components, attachments or fixtures. Observed dust build up in the walk in cooler fan covers.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed dusty and soiled shelves in the walk in cooler.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed floor mat stored in rear Hand wash sink.Operator corrected by removing.
Garbage on the ground and/or pad around dumpster. Observed on shared dumpster pad.
Missing drain plug at dumpster.Observed on shared dumpster with plaza.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.