HE'S KITCHEN
9401 WEST COLONIAL DR # 248, Ocoee FL 34761 · 407-730.5350
Last inspected Apr 27, 2026 · 7 visits since September 2023
NOV 23
JUL 24
JAN 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roach under wok station by wall,crawled into small gap in wall 1 live roach on wall at back of prep table by cooks line where rice cooker is stored.operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023055136 | Sep 8, 2023 | Nov 2, 2023 | $400 |
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line. Coached employee on proper hand washing procedures.
Employee washed hands with no soap. Employee washed hands with water only then proceeded to touch clean utensils. Coached employee on proper hand washing procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed keys and phone from prep table by back door.
Employee with no hair restraint while engaging in food preparation. Cook on cook line.
Show the remaining 3 findings ▾
Food stored on floor. Boxes of dumplings on floor of walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table in kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee tested sanitizer bucket on cook line at 0ppm. Employee added more chlorine and retested bucket at 100ppm.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over storage In walk-in cooler vents
Light not functioning. Hood
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (64F - Cold Holding); chicken (57F - Cold Holding). Items in cooler less than 4 hours implemented time control.
Cutting board has cut marks and is no longer cleanable. Medium green cutting board
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lights on front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk dry rice. Manager stood up scoop.
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine
Sep 8, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Wall next to woks tiles are missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer entrance
Sep 8, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over cases of soda can in walk in cooler
Roach activity present as evidenced by live roaches found. 1 live roach under wok station by wall,crawled into small gap in wall 1 live roach on wall at back of prep table by cooks line where rice cooker is stored.operator killed and discarded
Roach excrement and/or droppings present. 10 roach droppings at dry rack above triple sink on the wall.Operator cleaned and discarded.
Dead roaches on premises. 1 dead roach under wok station by piping. Operator removed and discarded 1 small dead roach by cases of canned soda next to walk in cooler. Operator cleaned and discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hats and aprons on shelving containing ready to eat foods.
Floor soiled/has accumulation of debris. Floor under wok area soiled.
Hole in or other damage to wall. Wall next to woks tiles are missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer entrance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.