HE SHENG CHINESE RESTAURANT
7756 UNIVERSITY BLVD STE 105, Winter Park FL 32792 · 4076713578
Last inspected Aug 25, 2026 · 10 visits since July 2023
FEB 25
SEP 25
MAR 26
APR 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Non paper towels used as liner for vegetables and chicken in walk in cooler
Nonfood-grade bags used in direct contact with food. Nonfood grade bags used to store chicken in walk in freezer
Handwash sink not accessible for employee use at all times. Bucket inside handwash sink at front counter. Operator removed bucket
Bowl or other container with no handle used to dispense food. Small plastic containers with no handle inside sugar bin. Operator removed
Show the remaining 4 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers soiled with dust in walk in cooler Soiled gaskets in reach in cooler at cook line
Single-service articles not stored inverted or protected from contamination. To go containers at cook line. Operator inverted containers
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork in walk in cooler
Jun 10, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sani bucket inside hand wash sink. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Exterior of fryers soiled with grease
Walk-in cooler shelves with rust that has pitted the surface.
Apr 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine. Operator added more water 100ppm chlorine
Handwash sink not accessible for employee use at all times. Sani bucket inside hand wash sink. Operator removed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Exterior of fryers soiled with grease
Stored food not covered. Dumplings in walk in freezer. Operator placed lid.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Small plastic containers inside flour and sugar bin. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between fryer and reach in cooler. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler at cook line. Walk in cooler fan cover soiled with dust.
Single-service articles not stored inverted or protected from contamination. To-go containers at cook line. Operator inverted all containers
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp at room temperature. Operator placed under cold running water.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple bags with pork at walk in freezer
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Bowl or other container with no handle used to dispense food. Plastic container inside soy sauce
Food stored on floor. Box of chicken in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in cooler at cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Operator removed
Single-service articles not stored inverted or protected from contamination. To-go containers in cook line shelf facing up
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple bags with pork at walk in freezer
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution Chlorine 200ppm+ Operator added more water. Chlorine 100ppm
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork at walk in cooler not date marked
Bowl or other container with no handle used to dispense food. Bowl with no handle at sugar container
Food stored on floor. Container with shrimp at walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Stored food not covered. Multiple preparations at walk in cooler
Time/temperature control for safety food thawed in an improper manner. Thawing Shrimp at room temperature. Advised operator to move to a cooler
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. General chicken 48-50F in walk in cooler per operator cooling since last night more then 6 hours
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. General chicken 48-50F in walk in cooler per operator cooling since last night more then 6 hours
Handwash sink used for purposes other than handwashing. Filling bucket with water
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in walk in cooler not date marked
Food stored on floor. Oil containers next to prep table
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door and floor
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Cook line reach in cooler with food debris and soiled gaskets
Single-service articles not stored inverted or protected from contamination. To-go containers in cook line shelf facing up
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Mar 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored.Pills and Vicks vapor rub stored over reach in cooler in cook line.
Nonfood-grade bags used in direct contact with food.Frozen meats kept on non grade bags.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator wings, egg rolls, sweet and sour chicken, General tos chicken have been in time since 12:00 pm.
Handwash sink used for purposes other than handwashing. Employee had bucket on hand wash sink, dump water and refill bucket in the same hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.No proof for employee that has been working for over two months.
Cutting board has cut marks and is no longer cleanable.
In-use cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance.
Single-service articles not stored inverted or protected from contamination. To go containers kept in cook line facing up.
Dec 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of bathroom and pick up tongs.Educated operator that hands must be washed again after bathroom use
Non-food grade paper/paper towel used as liner for food container. Wings lined with brown paper bag by fryer station Beef lined with trash bag in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat in walk in cooler
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink
Handwash sink not accessible for employee use at all times. Saran Wrap stored on hand washing sink at dish wash area.Operator moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has hand out but did not complete
No soap provided at handwash sink. Hand wash sink at dish wash area.
Cutting board has cut marks and is no longer cleanable. On make table at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud container and keys stored on egg roll bags
Food not stored at least 6 inches off of the floor. Case of food stored on floor of walk in freezer
In-use tongs stored on equipment door handle between uses. In use tongs stored on rolling cart at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves and liners are soiled at walk in cooler
Working containers of food removed from original container not identified by common name. Sugar no label at dry storage area
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in reach in cooler at cooks line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw shrimp at walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made yesterday not date marked
Bowl or other container with no handle used to dispense food. Bowl instead of scoop for sugar
Cutting board has cut marks and is no longer cleanable. White cutting on make table
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to front line Watermelon per operator his personal food in walk in cooler
Food not stored at least 6 inches off of the floor. Cooking oil,food stored on floor at kitchen,walk in cooler and walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. In use metal spatula stored between prep table and fryer In use tongs stored on rolling cart metal structure Scoop handle in direct contact with rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok station and fryer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter had no solution.Operator added bleach
Working containers of food removed from original container not identified by common name. Sugar and white sesame seeds not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.