HEALTH BAR
1854 US HWY 1, Rockledge FL 32955 · 321-210-9114
Last inspected Jul 29, 2026 · 4 visits since February 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Observed copy of license through email
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning equipment with sanitizer rag. Then took Order for customer. Then after took order from customer was about to apply glove on to fix customer order without properly washing hands. Owner of establishment reeducate employee. To wash hands before applying gloves on, and employees complied and wash hands at designated hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Owners does have self closing part in stock to put on unisex bathroom door.
Standing water in bottom of reach-in-cooler. Salad station cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed ice machine interior is soiled with black like substance. Operator
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid (bleach water) not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both flip top station behind flip top cover is soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not store in manner to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.