HEALTH BAR
696 CHENEY HWY, Titusville FL 32780
Last inspected Aug 24, 2026 · 4 visits since December 2025
DEC 25
JUN 26
Live, small flying insects found 2 small flying insects observed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at location working for more than 60 days with no food safety training
Drain cover(s) missing. Under triple sink
Unwashed fruits/vegetables stored with ready-to-eat food. In multiple cold holding units in establishment. Operator removed and corrected
Aug 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on menu. Operator needs to correct all menus for establishment
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at location working for more than 60 days with no food safety training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw cold smoked salmon without a consumer advisory. Operator posted the consumer advisory during inspection.
Drain cover(s) missing. Under triple sink
Exterior door has a gap at the threshold that opens to the outside.
Unwashed fruits/vegetables stored with ready-to-eat food. In multiple cold holding units in establishment. Operator removed and corrected
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects found 2 small flying insects observed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on menu. Operator needs to correct all menus for establishment
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at location working for more than 60 days with no food safety training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw cold smoked salmon without a consumer advisory. Operator posted the consumer advisory during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Drain cover(s) missing. Under triple sink
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple containers with vanilla whey, chocolate whey, chocolate plant. Operator removed
No handwashing sign provided at a hand sink used by food employees. In public restroom. Sign added during inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to plant chocolate and plant vanilla container on lower shelf on front counter. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. In multiple cold holding units in establishment. Operator removed and corrected
Dec 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.