HEALTH RUSH
6832 W ATLANTIC BLVD, Margate FL 33063 · 754 205 4102
Last inspected Jun 30, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce cooler; block cheese (50F - Cold Holding), raw shell eggs ambient temperature of 52F. Per operator food in unit overnight. Food not prepared or portioned today See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm). Operator remade 100ppm
Raw animal food stored in same container as ready-to-eat food. Inside reach in freezer observed raw chicken and poultry in the same box container as commercially processed ham. Operator removed ham.
Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door reach in cooler observed raw shell eggs on middle shelf above other ready to eat foods. Operator removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Operator date marked for Feb 10
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not match what is observed on site.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment in poor repair. Seafood freezer lid in disrepair
Hole in or other damage to wall. Hole in wall by back exit door
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce cooler; block cheese (50F - Cold Holding), raw shell eggs ambient temperature of 52F. Per operator food in unit overnight. Food not prepared or portioned today See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce cooler; block cheese (50F - Cold Holding), raw shell eggs ambient temperature of 52F. Per operator food in unit overnight. Food not prepared or portioned today See stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rochelle Watson issued 7/15/2020 Expired 7/15/2025
Ceiling tile missing. Observed in storage room
Equipment in poor repair. Seafood freezer lid in disrepair
Hole in or other damage to wall. Hole in wall by back exit door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator
Cove molding at floor/wall juncture broken/missing. Cove molding broken in kitchen walls
Hole in or other damage to wall. Hole in wall by back exit door
Stored food not covered. Food in reach in cooler not covered. Operator covered
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained soiled
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at prep sink, operator turned on cold water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer outside on cooler #2 reading over 60F. TCS food temperatures below 41F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.