HEALTHY CARE MEALS
2005 NW 97 AVE K7, Doral FL 33172
Last inspected Jul 30, 2026 · 5 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by ice machine.
Ice scoop handle in contact with ice.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw egg shells stored next to cooked rice and above ready to eat food. Employee placed eggs on the shelf's bottom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked rice, cooked chicharon without labels. Items cooked more than 24 hours.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken and beef over vegetables inside Walk in cooler. Operator stored them correctly.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on Walk in cooler floor. Operator removed them from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour by Walk in cooler. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.