HEALTHY DELIGHTS CAFE
5781 CORAL RIDGE DR, Coral Springs FL 33076 · 7862662183
Last inspected Feb 10, 2026 · 11 visits since August 2023
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches under the hand sink cabinet behind the front counter in the dining room 1 live roach under the rubber mat in the ware washing area in the kitchen 2 live roaches under an unused table top stored on a shelf under the prep table in the kitchen. The table top was discarded with the roaches
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023064277 | Nov 6, 2023 | May 9, 2024 | $400 |
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25. Expired more than 60 days. Paid during inspection
No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. The dispenser was empty. The dispenser was refilled
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, green onion soup (51F - Cooling); tomato soup (51F - Cooling) cooling more than 6 hours overnight in walk in cooler. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, green onion soup (51F - Cooling); tomato soup (51F - Cooling) cooling more than 6 hours overnight in walk in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked chicken (79F - Reheating at 9:30 for 1 hour, 83F at 9:50); black beans (121F - Reheating at 9:30 for 1 hour, 124F at 9:50) reheating at steam table. At current rate of reheating, items will not reach 165F within the 2 hour window. Operator placed items on stovetop to accelerate reheating.
No paper towels or mechanical hand drying device provided at handwash sink at triple sink handwashing station.
No soap provided at handwash sink in between back prep tables. Operator provided.
Floor area(s) covered with standing water right back kitchen prep areas caused by leaking AC vent.
Food stored on floor. Multiple boxes of food stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage shelving and bottom shelving of kitchen prep storage heavily rusted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Rust build up on warewashing storage racks in triple sink/mop sink area.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024.
Can opener at back prep table soiled with food debris/slime.
Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to stored spray bottles and cleaning equipment. Operator removed.
Rust build up on warewashing storage racks in triple sink/mop sink area.
Soiled wet wiping clothes across front prep and back prep areas not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chicken salad in the walk in cooler. The eggs were moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches under the lettuce cooler behind the front make line in the dining room Observed 1 live roach inside the wheel on the middle make table on the front make line in the dining room Observed 1 live roach on the floor on the front make line in the dining room Observed 1 live roach on the counter behind the make line on the front make line in the dining room.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches under the hand sink cabinet behind the front counter in the dining room 1 live roach under the rubber mat in the ware washing area in the kitchen 2 live roaches under an unused table top stored on a shelf under the prep table in the kitchen. The table top was discarded with the roaches
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches under the hand sink cabinet behind the front counter in the dining room 1 live roach under the rubber mat in the ware washing area in the kitchen 2 live roaches under an unused table top stored on a shelf under the prep table in the kitchen. The table top was discarded with the roaches
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. At dry storage area- observed one dented can of kidney beans- see stop sale.
Food stored on floor. At walk in freezer - frozen fruits stored on floor- operator moved off floor.
In-use knife/knives stored in cracks between pieces of equipment. At front counter- knives stored in-between two reach in coolers- operator removed knives.
Raw fruits/vegetables not washed prior to preparation. At flip top cooler at front counter- in use avocado with sticker still attached- educated operator- employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.