HEALTHY DELIGHTS CAFE
1154 N FEDERAL HWY, Pompano Beach FL 33062
Last inspected Nov 21, 2024 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cold station. sliced tomatoes (45F - Cold Holding); hard boiled egg (45F - Cold Holding); shredded mozzarella (50F - Cold Holding). Operator stated prepared today, held for less than two hours. Put ice to chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in back room, raw shell eggs stored over container of mayonnaise
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, papery towel dispenser not working. Employee supplied paper towels.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cold station. sliced tomatoes (45F - Cold Holding); hard boiled egg (45F - Cold Holding); shredded mozzarella (50F - Cold Holding). Operator stated prepared today, held for less than two hours. Put ice to chill.
Handwash sink used for purposes other than handwashing. Handwashing sink at front counter has food residue.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Emailed to operator
Trash receptacles not provided where needed in establishment. No trash can provided at front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At prep area triple door stainless reach in cooler; raw shell eggs stored over cooked chicken. Operator moved raw shell eggs to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink; no paper towels. Operator provided paper towels.
Ice scoop handle in contact with ice. At ice machine; scoop handle laying in ice. Operator removed handle from ice.
Time/temperature control for safety food thawed in an improper manner. At prep area; frozen shrimp thawing in standing water. Operator placed under cold running water.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. At prep area; raw steak being cooked in skillet producing grease laden vapors/smoke with no hood suppression system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.