HEALTHY HUB
1821 NW 21 AVE, Ocala FL 34475 · 352-840-3567
Last inspected Jul 31, 2026 · 6 visits since February 2025
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Ten live roaches under reach in cooler at front counter. Ten live roaches on casters of reach on make table in kitchen. One live roach in bottom of reach in make table. One live roach on floor under dry storage shelves.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Ten live roaches under reach in cooler at front counter. Ten live roaches on casters of reach on make table in kitchen. One live roach in bottom of reach in make table. One live roach on floor under dry storage shelves.
Roach excrement and/or droppings present. On wheels and casters of reach in make table. Several egg sacks inside tracks on bottom of reach in make table.
Dead roaches on premises. Five dead roaches in bottom of reach in make table in kitchen. One dead roach on floor at front counter. Ten dead roaches on floor behind equipment in kitchen.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags on shelf over clean dishes. Moved during this inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used in wiping cloth buckets. Manager stated strips got wet and were discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Moved during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on table over sanitizer. Moved during this inspection. Used apron on shelf over prep table in kitchen area. Moved during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table. Placed in bucket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Plastic soda bottles in floor under dry storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Single-service articles not stored inverted or protected from contamination. Metal pans on top shelf of dry storage rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Sink at front counter
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Plastic cambro washed in dish machine with old label in place. Manager removed label after washing.
Single-service articles not stored inverted or protected from contamination. Plates, boats and foam trays. Inverted during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.