HEALTHY KITCHEN 331
417 SE 1 AVE, Florida City FL 33034 · 754-777-1767
Last inspected Aug 4, 2026 · 6 visits since July 2024
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. As per District office waiver for expired license until Feb 28.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer cooking baskets soiled with old food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Anna Soheil.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the lobby and kitchen.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 4 tables with 2 seats each at dining area.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Observed floor heavily soiled under cooking equipment with grease. Also observed floor heavily soiled under cold holding units in the kitchen with old food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave at front counter soiled with old food debris.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed forks and knives at front counter table not stored inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen with food debris. Advised operator to clean walls.
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 3 high priority.
3 High priority8 Intermediate19 Basic
Show 30 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employees began working without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator put on gloves without first washing his hands to engage in food preparation. Coach operator.
Food preparation sink has soil/old food residue.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer cooking baskets soiled with old food debris.
Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink across cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across cook line. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Anna Soheil.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed açaí bowls at reach in freezer at front counter not date mark. Advised operator to date mark products.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap.
Bathroom facility not clean. Observed toilet soiled. Observed bathroom sink soiled.
Buildup of food debris/soil residue on equipment door handles. Observed at 2 doors reach in freezer.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the lobby and kitchen.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep tabe across fruits reach in freezer.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 4 tables with 2 seats each at dining area.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood cutting board in the kitchen. Coach operator.
Floor soiled/has accumulation of debris. Observed floor heavily soiled under cooking equipment with grease. Also observed floor heavily soiled under cold holding units in the kitchen with old food debris.
Food stored on floor. Observed case of water stored on floor at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezers in the kitchen / front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave at front counter soiled with old food debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers soiled with food debris. Observed gaskets at reach in freezer at front counter soiled with mold like substance.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Observed forks and knives at front counter table not stored inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen with food debris. Advised operator to clean walls.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating and serving food with an expired license 10-01-2025.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink concentration at 200 plus chlorine ppm, operator diluted with water. Final reading 100ppm.
Expired chlorine chemical test kit on 07-2019 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed manager preparing food with no hair restraint.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables with 7 seats at dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked on reach in cooler across flat grill. Operator dated food during inspection.
Bowl or other container with no handle used to dispense food. Observed on rice container by front counter, operator removed during inspection.
Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing reach in cooler next to fryer. Operator segregated and identified personal food during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys next to food warmer on preparation table by the back door, operator removed during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area, also observed next to reach in cooler at front counter.
Food stored on floor. Observed cooking oil containers stored on floor by back door. Operator stored properly during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked shredded chicken bag at front counter, operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink across flat grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on unit across flat grill.
Working containers of food removed from original container not identified by common name. Observed lentils container not identified with common name by back door, operator identified food container during inspection.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As per District office waiver for expired license until Feb 28.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex bathroom.
Employee drinking in a food preparation or other restricted area. Observed opened water bottle stored on preparation table. Operator removed it.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in the kitchen area.
Food stored on floor. Observed plastic containers with oil, vintage r and rice stored on the floor. Operator removed all the food.
Ice buildup in reach-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front preparation counter.
Jul 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.