HEALTHY KITCHEN MIAMI
8765 SW 132 ST, Miami FL 33176 · 3054501591
Last inspected May 4, 2026 · 11 visits since December 2023
NOV 24
MAR 25
AUG 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks on speed rack inside walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015013870 | Mar 16, 2015 | May 4, 2015 | $320 |
Inspection history
11 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
8 High priority2 Intermediate8 Basic
What the inspector wrote — 18 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added bleach for final concentration Triple Sink (Chlorine 50ppm).
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed grilled chicken (145F - Cooking) at prep table. As per employee chicken was finished cooking, employee unaware of proper cooking temperature for chicken. Coached employee on proper temperature, employee placed chicken inside of oven for final temperature grilled chicken (171F - Cooking).
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds.
Non-food grade paper/paper towel used as liner for food container. Observed wedge of cheese wrapped inside non food grade paper towel on rack inside walk in cooler.
Show the remaining 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut napa cabbage stored directly inside non food grade bag inside walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cabbage inside walk in cooler.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed spray hose at mop sink, no vacuum breaker.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of proper cooking temperature for chicken. Coached employee on proper temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods stored inside reach in cooler next to dry storage and inside walk in cooler not properly date marked. As per operator foods were prepared over 24 hours prior to inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar underneath prep table in kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area and dish areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in dish area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still frozen thawing inside reduced oxygen packaging on speed rack in kitchen. Advised operator to remove tuna from package.
Food stored on floor. Observed bag of onions stored on floor inside walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing at room temperature on speed rack in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and prep areas.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
7 High priority1 Intermediate8 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed bottles of vitamins stored on shelf above prep table in prep area.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked broccoli (45F - Cooling) inside walk in cooler, as per operator product was prepared 1 day prior to inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked broccoli (45F - Cooling) inside walk in cooler, as per operator product was prepared 1 day prior to inspection.
Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed cabbage inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over mozzarella cheese inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks on speed rack inside walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar and quinoa in kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles nonabsorbent in kitchen and dish areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on top of prep table near microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above prep table in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing a room temperature in kitchen on speed rack.
Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) inside walk in cooler, as per operator was made previous day.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey stored over raw beef inside reach in cooler in kitchen. Operator removed ground turkey.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) inside walk in cooler, as per operator was made previous day.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna stored inside walk in cooler without date mark, as per operator was made previous day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled next to cook line.
Equipment in poor repair. Observed gasket torn at walk in cooler door.
Food stored on floor. Observed crate of corn stored on floor inside walk in freezer. Operator properly stored corn.
Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf inside walk in cooler rusted.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed cabbage. Operator relocated products
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon stored under raw ground beef inside walk in cooler on speed rack. Operator relocated products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of prep table with spices
Equipment in poor repair. Observed gasket torn at walk in cooler
Food stored on floor. Observed case of oil stored on floor in dry storage area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F on stove top
Insect control device installed over food preparation area. Observed bug zapper installed over knife magnet with clean knives on wall near dish area
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sinks in men and women bathrooms
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright next to cook line
Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks stored inside establishment.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (46F - Cold Holding) inside of reach in cooler in kitchen area. As per operator product has been inside reach in cooler since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (46F - Cold Holding) inside of reach in cooler in kitchen area. As per operator product has been inside reach in cooler since previous day. Operator discarded product.
Handwash sink used for purposes other than handwashing. Observed employee filling up pot with water from hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beef without date mark. As per operator was prepared over 24 hours ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled located near cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area.
Ceiling tile missing. Observed ceiling tile missing in kitchen area by walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains on ceiling tiles throughout kitchen area.
Equipment in poor repair. Observed walk in freezer door in disrepair, door hinge is broken.
Food stored on floor. Observed bag of onions stored on floor inside walk in cooler and container of oil stored on floor in dry storage area. Operator picked up products.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of cocoa powder touching the cocoa powder. Operator properly stored scoop.
In-use utensil stored in sanitizer between uses. Observed utensils stored inside sanitizer on prep table near cook line. Coached operator on how to properly store utensils. Operator placed utensils in water 135F on top of flat top grill.
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing.
No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink.
Observed Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas.
May 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing.
No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink.
Observed Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas.
Mar 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing.
Insect control device installed over clean kitchen utensils near the three compartment sink.
No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled, located near the cooking line.
Observed Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon (46F - Cold Holding); cooked chicken (49F - Cold Holding); cooked vegetables (49F - Cold Holding); cooked ground meat (48F - Cold Holding); cooked pasta (49F - Cold Holding); milk (46F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding); black beans (46F - Cold Holding); ground turkey (48F - Cold Holding); cooked rice (49F - Cold Holding), stored inside the walk in cooler. As per operator, and employee for more than 6 hours. I informed the operator that they had to discard items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon (46F - Cold Holding); cooked chicken (49F - Cold Holding); cooked vegetables (49F - Cold Holding); cooked ground meat (48F - Cold Holding); cooked pasta (49F - Cold Holding); milk (46F - Cold Holding); raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding); black beans (46F - Cold Holding); ground turkey (48F - Cold Holding); cooked rice (49F - Cold Holding), stored inside the walk in cooler. As per operator, and employee for more than 6 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the exit door.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile above the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 48F. Operator removed some items, and placed them inside the reach in cooler.
Equipment in poor repair. Observed walk in freezer door does not close properly, one of the doors hinge is missing.
Food stored on floor. Observed 3 oil plastic containers stored on the floor in the dry storage. Operator removed them and placed them correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic to good container inside the sugar bucket. Employee removed it.
Insect control device installed over clean kitchen utensils near the three compartment sink.
No mop sink or curbed cleaning facility provided at establishment. During the routine inspection observed that they removed the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled, located near the cooking line.
Observed Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen, and preparation areas.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area, and the back kitchen.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Observed Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using quaternary test strips, instead using chlorine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of the inspection all employee food handlers training expired.
Ceiling tile missing. Observed missing ceiling tile, located at back kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles throughout the kitchen.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Food stored on floor. Observed oil container stored on the floor near standing reach in cooler at back kitchen.
Insect control device installed over food preparation area. Observed insect control device, placed it above knives holder.
Light not functioning, at walk in freezer, located at back kitchen, and also light not functioning at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area, and the back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.