HEALTHY KITCHEN33 INC
27411 S DIXIE HWY, Homestead FL 33032
Last inspected Feb 11, 2026 · 7 visits since November 2023
APR 24
OCT 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed approximately 6 small flying insects by dry storage at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023022077 | Apr 12, 2023 | Jul 31, 2023 | $400 |
| 1--2015000234 | Dec 2, 2014 | Feb 5, 2015 | $160 |
Inspection history
7 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board next to chest freezer at kitchen area.
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
Live, small flying insects found. Observed approximately 6 small flying insects by dry storage at kitchen area.
Toxic substance/chemical improperly stored. Observed degreaser bottle on top of preparation table across 3 compartment sink, operator removed during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board next to chest freezer at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not dated inside standing unit at kitchen area, as per operator over 24 hours.
Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside standing unit at kitchen area, operator removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at smoothies station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler at smoothie station. Also in unit across flat grill.
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached operator on proper procedures.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
No soap provided at handwash sink. Observed next to 3 compartment sink. Operator restocked during inspection.
Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection.
Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaging food preparation not wearing a hair restraint.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Food stored on floor. Observed cooking oil containers stored on floor by bathroom.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container at cook line, operator stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line and kitchen area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer at the back of the establishment. Also observed on reach in cooler at smoothie station and cook line.
Single-service articles improperly stored. Observed to go boxes case stored on floor at kitchen area. Operator stored properly during inspection.
Stored food not covered. Observed rice container not covered at cook line, operator covered during inspection.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee preparing food and cash out a customer without changing gloves,employee was Instructed on correct procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by dry storage area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken container not date marked on reach in cooler by front counter, as per employee over 24 hours. Employee dated during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on reach in cooler at smoothie area.
Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
Food stored on floor. Observed cooking oil containers being stored on floor by dry storage area. Also observed a case of raw sweet potatoes by front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by 3 compartment sink, employee stored properly during inspection.
Insect control device installed over food preparation area. Observed bug zapper on installed next to juice blender station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior. Also observed soiled microwave l
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at smoothie station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler across smoothie station.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by smoothie station. Also observed food being stored on soiled container on reach in cooler at preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not date marked inside reach in cooler at cook line. As per employee over 24 hours.
Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at establishment.
Food stored on floor. Observed lentils bag stored on floor by bathroom.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on freezers and reach in cooler at cook line.
Single-service articles improperly stored. Observed Togo boxes stored on floor by dry storage area.
Utility lines are unnecessarily exposed. Observed water marks on sone ceiling tiles.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by smoothie station.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Working containers of food removed from original container not identified by common name. Observed peanut and almond butter containers not identified with common names.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed 2 raid spray bottles on top of the water heater.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Manager changing task and not changed gloves. Instructed in correct procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); cut lettuce (52F - Cold Holding) across flat grill, as per manager less than 30 min. Food was moved to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to rice warmer.
Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cutting board has cut marks and is no longer cleanable.Observed at smoothie and bowls station.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap solution on middle compartment. Instructed in correct procedures.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
Food stored on floor. Observed sauces containers stored on floor at the preparation area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container in reach in cooler across smoothie station.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout establishment.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Container of medicine improperly stored. Observed personal medicine in shelves next to rice cooker.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand wash.
Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can on floor near flat grill. Manager removed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (49F - Cold Holding) in preparation table in front flat grill, as per manager less than 1 hour, Manager moved cut tomatoes to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food lids containers at reach in cooler in front smoothie station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sinks, located at the entrance of the kitchen and the other one next to rice cooker. Manager restocked during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored next to food at preparation table. Manager moved during inspection.
Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed soiled reach in cooler next to flat grill.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
Food stored on floor. Observed a bag of raw lentils and a bag of raw onions stored on floor next to white freezer.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in unit at the açaí bowls station next to front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in unit in front flat grill.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at açaí bowls station.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the açaí bowl station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.