HEALTHY N FRESH
3648 HENDERSON BLVD, Tampa FL 33609 · 813-464-0399
Last inspected Aug 3, 2026 · 8 visits since July 2023
AUG 24
MAR 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025069368 | Aug 5, 2025 | Oct 27, 2025 | $200 |
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed small black cutting board stained at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths in prep room stored on prep tables at time of inspectionnn
Mar 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 2/1/2024
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and tortilla in reach in cooler at end of line.
Handwash sink used for purposes other than handwashing. Observed scrubber sponge in hand wash sink at front of kitchen at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in reach in coolers on cooks line not labeled at time of inspection
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled on unit near register at time of inspection
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed leafy produce stored in handled plastic shopping bags in reach in cooler in back prep room at time of inspection.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bagged bread in reach in cooler at end of cooks line at time of inspection.
Handwash sink not accessible for employee use at all times. Observed shelf blocking access to hand wash sink in prep room by triple sink at time of inspection.
Handwash sink used for purposes other than handwashing. Observed food container lids stored in hand wash sink in back prep room by triple sink at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager/owner not present and 4 employees working at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pink hand bag stored on reach in coolers are on cooks line at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers are soiled at time of inspection.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. - Observed food stored in reach in freezer in togo style Publix bags in prep room near restroom. - Observed green leafy foods kept in togo style bag on top shelf of reach in cooler in prep room during inspection.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Unable to reach hand wash sink next to triple sink in prep room at time of inspection.
Handwash sink used for purposes other than handwashing. Observed metal food pan and towel in hand wash sink at front kitchen. Employee removed items from sink during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next to togo boxes and food in metal food container. Employee moved food during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Observed employee phone on prep table next to togo boxes and food in metal food container. - Observed employee phone on prep table next to food prep in prep room at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on unit near registers at front kitchen.
Aug 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed glass container of raw chicken parts stored over cut carrots in reach in cooler in back prep room at time of inspection. Employee moved at time of inspection to bottom shelves
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and blade soiled with food debris in prep room during inspection
Handwash sink used for purposes other than handwashing. Observed stainless scrubber, towels and a spoon in the handwashing sink by the front counter at time of inspection. Employees cleared out hand wash sink during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle on table by mixers in kitchen at time of inspection. Employee moved to appropriate area for employee drinks during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee using their phone at the beg of inspection then place on prep table. Employee removed phone during inspection
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom at time of inspection.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on cutting board in kitchen. -Can opener in prep room soiled with food like debris
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by 2 trash cans in kitchen. Operator moved trash cans during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler not date marked.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front hand wash sink in kitchen. Operator turned hot water back on during inspection.
Accumulation of mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffees on table at end of line.
Raw fruits/vegetables not washed prior to preparation. Observed avocados with labels on cook line. Spoke with operator about produce cleaning. Operator removed avocados to clean.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry without date marking
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 6 high priority.
6 High priority5 Intermediate7 Basic
Show 18 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Spoke with operator and they asked to have the educational package resent to them.
Dented/rusted cans present. See stop sale. One can garbanzo beans.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating food then put on gloves to prepare food without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and air dry food containers without sanitizing. Operator set up sanitizer at time of inspection and start sanitizing food containers.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garbanzo beans 52f, Spring mix 54f, Toms sliced 48f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Garbage cans in front of hand wash sink at beginning of inspection. Spoke to employees and the cans were removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked poultry without date marking
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front hand wash sink. Operator turned water back on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Spoke to operator. They cleaned ice machine.
Damaged/spoiled/recalled food not properly segregated. Observed one dented can garbanzo beans stored with other cans on shelf. Operator segregated for return
Employee eating in a food preparation or other restricted area. Observed employee eating in food service area. Talked with operator about where is acceptable place for employees to eat food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table between stand up coolers.
Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints. Operator provided hair nets for employees.
No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler
No hot running water at mop sink. Hot water shut off
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.