HEALTHY SAZON
2005 NW 97 AVE K11 &K12, Doral FL 33172
Last inspected Jun 10, 2026 · 8 visits since December 2023
SEP 24
JAN 25
JUL 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at kitchen top, as per staff just briefly, staff relocated it to walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to ice machines.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at kitchen top, as per staff just briefly, staff relocated it to walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored at handwashing sink, staff relocated item to kitchen prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in prep table, staff removed it.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta, staff removed pasta to another shelf.
Handwash sink not accessible for employee use at all times. Observed cart blocking the use of handwashing sink next to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine.
No soap provided at handwash sink. Observed at handwashing sink next to ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over kitchen preparation area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food packaging and not hair restraint, employee placed hair net.
Ice scoop handle in contact with ice. Staff placed handle office surface.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed a bottle of detergent stored at handwashing sink, staff relocated the detergent to a rack.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread and tortillas inside Walk in cooler. Operator stored products correctly.
No probe thermometer provided to measure temperature of food products.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from an open container inside kitchen. Employee discarded container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables inside kitchen. Operator removed phones.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood not working properly. Observed hood not absorbing air correctly.
Food stored on floor. Observed bag of rice stored on kitchen floor. Operator removed bag from floor.
Ice scoop handle in contact with ice. Operator stored scoop correctly.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on three compartment sink. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee personal items stored in handwash sink located next to triple sink at kitchen area. Employee removed items stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel supplied at paper towel dispenser at handwash sink next to triple sink at kitchen area. Employee provided paper towel.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None provided at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection regarding food employees hired more than 60 days.
Food not stored at least 6 inches off of the floor. Observed a box of green beans and a bag of white potatoes stored on kitchen floor.
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.