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HEART'S KITCHEN CATERING LLC

600 N CONGRESS AVE #160, Delray Beach FL 33445

Last inspected Apr 19, 2024 · 2 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6014260
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked vegetables (80F - Hot Holding) on prep table. Operator reheat to 168°F and put in hot box.
High priority/03B-01-6/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 18, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishwasher not sanitizing any equipment/utensils. Operator set up 3 compartment sink and properly sanitize equipment/utensils.quarantine200ppm.
High priority/22-45-4/Corrected On-Site/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked vegetables (80F - Hot Holding) on prep table. Operator reheat to 168°F and put in hot box.
High priority/03B-01-6/Corrected On-Site/Warning
Handwash sink not accessible for employee use at all times. Observe at hand wash sink by 3 compartment sink blocked with plastic container. Operator removed.
Intermediate/31A-09-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form in English and Spanish.
Intermediate/11-26-1/Warning
Probe thermometer not within the intended measuring range of use. Operator only had oven probe thermometer.
Intermediate/05-03-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.