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HEAVENLY PIZZA

15201 N CLEVELAND AVE 110, North Fort Myers FL 33903 · (239)997-4044

Last inspected Aug 12, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats42
Risk levelRisk Level 2
LicenceSEA4604090
Grade history
SEP 24
MAR 25
OCT 25
NOV 25
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee eating in a food preparation or other restricted area. Observed open employee beverage inside keg cooler next to container of milk. Operator removed beverage.
Basic/12B-02-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on wrist while preparing food on prep table.
Basic/13-07-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food on prep table.
Basic/13-03-4
Nov 10, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wrapping sliced ham wearing a bracelet in prep area.
Basic/13-07-4
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board at pizza make table with deep cuts and is no longer cleanable.
Basic/14-09-4
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between equipment by build table.
Basic/10-17-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on lids to flour bins.
Basic/23-03-4/Repeat Violation
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher receive dirty dishes from dining room server, load rack then remove clean cups from other end of machine without washing hands. Discussed proper handwashing practices with Operator.
High priority/12A-02-4/Corrective Action Taken
Food storage container/container lid cracked or broken. Observed pizza dough containers cracked and broken on shelf across from pizza make table.
Basic/14-38-4
Food stored on floor. Observed raw ground beef stored on floor of walk in cooler.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids to bulk bins buildup of dirt and debris.
Basic/23-03-4
Utensils in poor condition. Observed broken handle for flour scoop in bulk bin.
Basic/14-12-4/Repeat Violation
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee portioning ground beef without hair restraint.
Basic/13-03-4
Utensils in poor condition. Observed broken handle for flour scoop in bulk bin.
Basic/14-12-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter of keg refrigerator.
Basic/21-12-4
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored with unwashed zucchini in walk-in cooler. Operator moved eggs.
High priority/08A-04-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over slicer wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on hood filters over flat top.
Basic/23-03-4
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove used gloves and put new gloves on without washing hands. Discussed proper hand washing with operator.
High priority/12A-07-5/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on air vents above soda station next to front counter.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza with no hair restraint.
Basic/13-03-4
Food stored on floor. Observed case of chicken wings stored on floor of walk-in cooler.
Basic/08B-38-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.