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HEAVENLY TREATS BAKERY

635 S WICKHAM RD STE 105, West Melbourne FL 32904 · 321-327-5964

Last inspected Mar 11, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA1506489
Grade history
MAR 24
OCT 24
MAR 25
NOV 25
MAR 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and chicken over ready to eat products repackaged in zip lock bags. Operator corrected.
High priority/08A-17-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and chicken over ready to eat products repackaged in zip lock bags. Operator corrected.
High priority/08A-17-6/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided to operator.
Basic/51-13-4/Corrective Action Taken
Working containers of food removed from original container not identified by common name. Label missing on rice container, operator corrected.
Basic/02D-01-5/Corrected On-Site
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrected to 200ppm Hose out of sanitizer bucket
High priority/22-43-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Walk in cooler
Intermediate/02C-03-5/Corrected On-Site
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Corrected to 200 ppm Hose was out of sanitizer bucket
Basic/21-08-4/Corrected On-Site
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 7, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning/Return visit Jan 7, 2025 · Operator has unable to take to class due to family illness. Class currently scheduled for 23rd Time Extended
Oct 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started a week ago, does not have training card yet, had employee sign reporting agreement
Intermediate/11-26-1/Corrected On-Site
Working containers of food removed from original container not identified by common name. Unlabeled flour on dry storage shelf by walk in freezer
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.