HEAVENS TABLE
206 MIDWAY RD, Ocala FL 34472 · 352-687-0190
Last inspected Jun 25, 2026 · 23 visits since October 2023
AUG 25
NOV 25
FEB 26
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One love roach on floor under dish machine, Manager killed and cleaned.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
23 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. One love roach on floor under dish machine, Manager killed and cleaned.
Dead roaches on premises. At the dish machine area; five dead roaches on floor under dish machine, Manager cleaned during inspection. At the dry storage area two dead roaches on floor under shelves, Manager cleaned during inspection. Front area, next to ice machine; three dead roaches on floor, Manager cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at the end of the cook line, gaskets and exterior part of door soiled with mold like substance. Walk-in cooler shelves soiled with food debris.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food storage container/container lid cracked or broken. In use containers with cracked lid (fruit salad).
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle touching the flour, Manager removed the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue and mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area, shelves and interior of cooler soiled with food residue and mold like substance, Manager cleaned during inspection.
Feb 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
Recorded at 1661 SE 31 ST, Ocala — this licence has since moved.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes.
Food with mold-like growth. See stop sale. Cream cheese stored in walk-in cooler.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink next to dish machine, 0 ppm. Manager changed sanitizer water, 200 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in walk-in cooler. Manager placed eggs underneath cheese.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler next to kitchen ice machine: milk (51F - Cold Holding); butter (52F - Cold Holding). Manager stated items stored in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to kitchen ice machine: milk (51F - Cold Holding); butter (52F - Cold Holding). Manager stated items stored in cooler overnight.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Manager stated noodles prepared on 2/9. Manager placed proper date marked on noodles.
Records/documents for required employee training do not contain all of the required information. Expiration date is one year too long. Manager placed proper dates on certificates.
Drain cover(s) missing. Drain next to kitchen ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Area around nozzles of wait station juice machine.
Single-service articles improperly stored. Napkins and to go cups stored on floor in break room.
Standing water in floor drain/floor drain draining very slowly. Drain beneath kitchen three compartment sink. Manager cleaned drain, drain is working properly.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. In use dish machine 124F, operator called for service.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled with food residue and mold like substance.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
Recorded at 1661 SE 31 ST, Ocala — this licence has since moved.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and proceeded to handle clean dishes without washing hands. Manager had employee wash hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Manager printed written during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from dish machine next. Blade of can opener on prep table across from walk-in freezer.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for undercooked eggs. Inspector provided operator with consumer advisory, manager posted consumer advisory in dining room.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs stored in walk-in cooler. Manager stated eggs prepared on 8/10. Manager placed proper date marked on eggs.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom in break room. Manager placed lid on receptacle.
Dead roaches on premises. One dead roach in reach-in cooler next to kitchen ice machine. Manager discarded dead roach during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Manager removed drink during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from office.
Food stored on floor. Container of tea on floor in wait station.
Garbage on the ground and/or pad around dumpster. Bags of trash on ground in front of dumpster behind building.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Manager printed and posted choking poster during inspection.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in employee break room bathroom. Manager posted sign during inspection.
Open dumpster lid. Dumpster behind building.
Standing water in bottom of reach-in-cooler. Reach-in cooler next to kitchen ice machine.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee.
Cardboard used to line nonfood-contact shelves. Soiled cardboard boxes lining shelves in walk-in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked cups at the dish machine room, also cleaned stacked metal pans at the triple sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with mold like substance.
Old labels stuck to food containers after cleaning. Cleaned stacked cups with old stickers, employee removed the stickers and placed back in dish machine.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken stored above raw pork, employee moved and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near triple sink, Manager provided.
May 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Recorded at 1661 SE 31 ST, Ocala — this licence has since moved.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw pork stored on shelf directly above pan containing cups of cut pineapple inside walk-in cooler. Manager moved pineapple to shelf above raw pork during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for Edwin C. expired on 11/05/224.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in dry storage room soiled with mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table beside roll of foil in back of kitchen. Employee removed the drink cup from the prep table during this inspection.
Equipment in poor repair. Interior of microwave near kitchen entrance rusted.
Food storage container/container lid cracked or broken. Several clear plastic pans with chipped corners on clean dish rack.
Food stored on floor. Box containing coffee stored directly on floor in dry storage room. Manager placed box on a shelf during this inspection.
Old labels stuck to food containers after cleaning. Old label on large plastic pan on clean dish rack.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in use at arriving time reading 136F, Manager called for service. Three compartment sink set up with quaternary ammonium 300ppm.
Nov 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in use at arriving time reading 136F, Manager called for service. Three compartment sink set up with quaternary ammonium 300ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk-in cooler, observed turkey with a date from 10/20/24, per employee turkey was pulled out of freezer on 10/13/2024, Manager dated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the prep area, observed scoop handle in direct contact with white chocolate chips, manager removed the scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Opened employee energy drink in freezer near back door, Manager removed.
Reuse of single-service or single-use articles. Reach-in cooler at the cook line, gallon of milk refilled with pineapple juice, Manager voluntarily discarded the juice and gallon.
Utensils in poor condition. Observed scoop with cracked and missing handle inside flour bin, Manager discarded.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 1661 SE 31 ST, Ocala — this licence has since moved.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present during inspection with six employees handling food.
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (bleach ).
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Three coffee pitchers stored next to hand wash sink exposed to splash and under soap dispenser. Manager moved pitchers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk-in-freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the juice dispensing machine at server station.
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager removed label and had container washed
Working containers of food removed from original container not identified by common name. Container of food removed ( sugar,salt and flour ) from original container not labelled with name of contents.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1661 SE 31 ST, Ocala — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over soup in reach-in cooler next to walk-in freezer. Manager placed eggs on bottom shelf.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse of high temperature dish machine, 138F and 142F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one male employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard for floor mixer car from walk-in freezer. Can rack next to dry storage room.
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in standing water in prep sink. Manager placed ground beef under running water.
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Recorded at 1661 SE 31 ST, Ocala — this licence has since moved.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Reach-in cooler at the front line, salad (cut tomatoes, cut lettuce and onions) with mold like substance..
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above onions and cooked eggs, Manager moved and stored properly.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the dining area, observed portion cups of raisins, milk, donuts, muffins, oatmeal and cheese grits not covered/protected or with a hinge lid.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet/dining area milk 52F, per Manager milk will be discarded at the end of the breakfast time. Inspector provided a digital copy of Time as a Public Health control form.
Handwash sink used for purposes other than handwashing. Handwash sink at the front server station, employee dumped a drink, also dirty cloth inside sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, observed egg salad no date marked, Manager voluntarily discarded the salad.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near ice machine with soiled shelves.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Two dented cans, pizza sauce and tomato sauce.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched with bare hands cut lettuce, inspector instructed manager to addressed situation with employee, stop sale issued for one lettuce. Employee used hand sink and properly washed hands, used gloves and wrapped the lettuce.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, observed raw ground beef stored above pork ribs, manager stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Bare hand contact with lettuce.
Employee washed hands in a sink other than an approved handwash sink. Male employee use triple sink. Inspector instructed to use Handwash sink.
Nonfood-grade basting brush used in food. In use brush, manager discarded.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male prep employee
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Employee drink stored in cooler above customers food, manager moved.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1661 SE 31 ST, Ocala — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
Recorded at 1661 SE 31 ST, Ocala — this licence has since moved.
4 High priority7 Intermediate4 Basic
Show 15 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk-in cooler, observed Vegetable soup date marked 11/14-11/20.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, observed container with chicken date marked 11/22/23-11/30/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server station area, milk 47F, employee moved to walk-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, ham no date marked, also diced potatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with mold like substance.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine minimum sanitizing temperature bellow 160F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees
Spray bottle containing toxic substance not labeled. At the prep area, spray bottle with chemical not labeled, manager discarded.
Bowl or other container with no handle used to dispense food. In walk-in cooler, observed bowl no handle inside cheese container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, drink above prep table, manager moved.
No copy of latest inspection report available.
Single-service articles improperly stored. Napkins case on floor at the employee break room.
Oct 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.