HEBERS CUBAN CAFE
2131 E SEMORAN BLVD, Apopka FL 32703
Last inspected Feb 16, 2024 · 2 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019061444 | Oct 14, 2019 | Jan 3, 2020 | $160 |
Inspection history
2 visits, newest first
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Cuban sandwiches
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Heber Ojeda arrived during inspection
No soap provided at handwash sink in hallway
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer in bottle not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket over box sodas Hair clip on shelving with clean plates Keys and lighter on make table with clean plates
Equipment in poor repair. Gaskets torn to deep freezer in kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to shredded cheese in product
Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 door black cooler in kitchen soiled with dust and food debris
Aug 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Per operator snapper in cooler. Invoice said snapper. Menu said red snapper. Operator removed red off the menu and took down picture with red snapper.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form to operator. Employees currently working signed and dated form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Duct tape used to repair nonfood-contact surface. Tape used on two rice cookers in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in dry rice
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips grab and go. Operator removed from counter.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Operator put thermometers in units
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on front counter for customers to grab. Owner removed.
Unnecessary items/unused equipment on the premises. Equipment in back hallway old ice machine and cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.